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      williams-sonoma.com

      • To this day, Graeter’s continues to make its ice cream via a French Pot process, in which all ingredients are combined in French pots and spun in a saltwater brine for a more dense, creamier product.
      www.nrn.com › emerging-chains › how-graeter-s-preserves-its-past-while-looking-future
  1. Our traditional, and now unique, French Pot batch process is the only way to craft authentic ice cream. Our old-world process brings a taste of days gone by to a modern world. Our 2 ½ gallon batch size is the industry's smallest.

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  3. Jun 10, 2024 · To this day, Graeter’s continues to make its ice cream via a French Pot process, in which all ingredients are combined in French pots and spun in a saltwater brine for a more dense, creamier...

    • Alicia Kelso
  4. Robert Graeter, chief of quality assurance for Graeter’s Inc., explains why Graeter’s still relies on the French Pot process to produce its ice cream. https:...

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    • Dairy Foods
  5. Sep 14, 2015 · The below video will give you some history on why Graeter’s still uses the French Pot Process today. We were welcomed with open arms to take pictures and were told that they were not afraid of anyone duplicating the French Pot Process because it is in fact the HARDEST way to make Ice Cream!

  6. Jul 28, 2023 · The French pot vertical batch ice cream-making method is proprietary to Cincinnati, Ohio's Graeter's Ice Cream company, which has been employing it for over 100 years. Their style of...

  7. The French Pot Process. Graeter’s is the last small batch ice cream maker still dedicated to this time-honored process; making our ice cream 2½ gallons at a time. Graeter’s ice cream has over 150 years of experience in handcrafting French Pot ice cream.

  8. Jul 6, 2011 · The ice cream is scooped by hand into pint containers and placed on an assembly line where they’re automatically capped, shrink wrapped, and placed onto pallets for distribution. Graeter’s makes about 3,200 gallons (or 25,600 pints) a day.

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