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    • Excellent edible plant

      • An excellent edible plant widely eaten in the Orient. A major vegetable in many parts of the Orient, the leaves are a rich source of vitamins and minerals. Young leaves and stems can be eaten raw or cooked. The leaves are also used as a seasoning in soups etc. The flavour is reminiscent of carrots or parsley.
      pfaf.org › plants › water-dropwort-japanese-parsley-oenanthe-javanica
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  2. Jan 2, 2018 · Some caution is advised, see the notes on toxicity. The seed is said to be edible. Oenanthe javanica is cultivated in China, India, Japan, Korea, Indonesia, Malaysia, Thailand, Taiwan and Vietnam, It is an ingredient in a symbolic dish for the Japanese spring-time festival The Festival of Seven Herbs, Nanakusa-no-sekku.

  3. While many other species of Oenanthe are extremely toxic, Oenanthe javanica is edible, and is cultivated in China, India, Japan, Korea, Indonesia, Malaysia, Thailand, Taiwan, and Vietnam, as well as in Italy, where its spring growths are relished as a vegetable.

  4. Nov 24, 2022 · Water celery (oenanthe javanica) is a perennial bog plant whose parts are all edible; leaves, stems and roots can all be eaten cooked or raw. The celery-like taste can be strong when raw but diminishes with cooking. It can be used to flavour rice, eaten raw in salads or added to soups and stews. Water celery.

    • Is Oenanthe javanica edible?1
    • Is Oenanthe javanica edible?2
    • Is Oenanthe javanica edible?3
    • Is Oenanthe javanica edible?4
    • Is Oenanthe javanica edible?5
  5. Mar 8, 2022 · Minari (Oenanthe Javanica) is a plant of the genus water dropwort originating from East Asia and is used in Korean, Chinese, Japanese and Indian cuisine. It’s also known as Water Celery, Water Dropwort, Japanese parsley, Chinese celery, Indian pennywort.

    • Is Oenanthe javanica edible?1
    • Is Oenanthe javanica edible?2
    • Is Oenanthe javanica edible?3
    • Is Oenanthe javanica edible?4
    • Is Oenanthe javanica edible?5
  6. In addition, water celery has small but pretty flat umbels of white blooms, and the young leaves and stems are edible, both raw in a salad and cooked in soups and stews. There is also a variegated form of water celery named 'Flamingo' that we carry.

  7. Young stems and leaves are edible either raw or cooked. Culinary uses include seasoning in soups and salads. Flavor is reminiscent of carrots or parsley. Root may be cooked (esteemed in Japan). Garnish.

  8. Oenanthe javanica or the minari plant is a herb that grows as a small shrub. It prefers moist soil and grows on the edges of streams and ponds. Minari has been listed as an invasive weed in some states of the USA. 1. The Minari Plant Is Edible. Minari is known by many local names across Asia and is eaten as a vegetable in many countries.

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