Search results
Apr 16, 2024 · 24 October 2018. 0 Comments. Life at the River Cafe, going solo and where to find the best steak in south west London. Theo Randall talks to Chantal Borciani. T heo Randall believes ingredients are everything. “I’m not a fan of over complicated food. Simple as that.
Apr 19, 2016 · By Sophie Voelzing | April 19, 2016. Although born and bred British, chef Theo Randall's love for food began in Italy as a child. Now, successfully spearheading the Italian food scene in London - and more recently in the Middle East, we caught up with the Michelin-starred chef to learn a thing or two about authentic Italian cooking at home.
View this post on Instagram. A post shared by Theo Randall (@theo.randall) Randall champions the Italian way of “frugal cooking” too. “It’s making use of what you’ve got, rather than going...
Mar 16, 2023 · Despite this pedigree, and cookbooks named Pasta, My Simple Italian, The Italian Deli Cookbook and The Italian Pantry, Randall doesn’t have an Italian bone in his body – “but an Italian soul”. Having loved Italian food since he first visited the country on holiday with his parents, for him, it’s the perfect cuisine.
‘This is what I love about Italian food: there’s no class system – everyone is happy to spend money on good food.’ Even though he returns often, Puglia still surprises. ‘There’s always something new.
Feb 19, 2017 · Rustic and fuss-free, yet executed with an inimitable degree of finesse… Theo Randall’s approach to Italian cooking has always left a memorable impression on me – be it the signature dishes I’ve sampled at Taste of London, or at my recent brunch at Theo’s Simple Italian.
People also ask
Who is Theo Randall?
What is Theo Randall's Italian Deli Cookbook?
Does Randall have an Italian bone in his body?
When did Theo open his first restaurant?
According to Theo Randall, the British chef who won a Michelin star at The River Café in London, Italians are particularly good at this kind of instinctive cooking – mainly because of the...
