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Mar 12, 2023 · Peanuts or no peanuts, Texas Roadhouse has a long, enticing menu filled with steaks, ribs, seafood, and bar snacks executed with a little bit of Southern/Southwestern flair. We did a little...
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- Ribeye steak. When it comes to steak, ribeye is always a top-notch choice. According to Smoked BBQ Source, the reason ribeye is such a popular cut is due to its thorough marbling of intramuscular fat.
- Ribs. Tearing away some juicy rib meat straight off the bone speaks to the inner animal in all of us. Meaty and slightly charred from the grill, ribs are often basted in a tangy barbecue sauce for an extra layer of mouthwatering flavor.
- Steak Filet Salad. There's no reason that you can't get your greens in while also enjoying a juicy, delicious steak. Because steak is fairly heavy, it's easy to feel like you need to balance it out with some fresh vegetables — and a steak salad offers the perfect opportunity.
- Sirloin and Shrimp combo. Surf and turf is inherently satisfying because it doesn't get much better than being able to sample a forkful of flame-licked beef along with the briny yet mildly sweet taste of shrimp at the same time.
- Texas Roadhouse's free rolls and butter are famous for a reason. If there is one thing that Texas Roadhouse is known for, it's the free rolls and butter that come to your table while you're waiting to order and receive your food and drinks.
- The chicken fried steak at Texas Roadhouse is to die for. If you're from the South, or spent any amount of time in the region, you probably know just how delicious a chicken fried steak can be.
- The salmon at Texas Roadhouse might surprise you. There are a lot of ways a restaurant can mess up salmon. From overcooking it, undercooking it, turning it into a rubbery mess, or even not properly removing the skin or bones, salmon can seem like a gamble when eating out.
- The Texas Roadhouse fried pickles are amazing. Oh, Texas Roadhouse. The chain restaurant might offer a ton of great entrées and combo meals, but the real stars of the show tend to be the appetizers.
- Worst: Cactus Blossom
- Best: Texas Red Chili with Beans
- Worst: Steakhouse Filet Salad
- Best: House Salad
- Worst: Bone-In Ribeye Steak
- Best: USDA Choice Sirloin
- Worst: 12 Oz. Ft. Worth Ribeye & Ribs
- Best: Chicken Critters® & Sirloin
- Worst: Sierra Chicken Pasta
- Best: Herb-Crusted Chicken
These Texas-sized fried onions with Cajun sauce provide more calories than you need in an entire day. It also provides 130% of the recommended daily max of artery-clogging saturated fat. (Hey, it is fried!) As a registered dietitian, I've never seen a dish that more than doubles the recommended daily amount, but this dish wins the prize at 217% for...
This protein-packed starter has a reasonable amount of calories and saturated fat, plus it provides a healthy dose of fiber from the beans. Many folks don't get enough beans daily and miss out on their many nutrients and nutritional benefits, including making you feel satisfied.
Although you may think you're ordering healthy off the salad section, this bad boy is just too much. The calories are 67% of your daily needs (based on a 2,000-calorie diet), saturated fat is 125% above the recommended daily max, and sodium is 125% of the recommended daily max. You may think the 71 grams of protein is fabulous, but it's too much. Y...
This salad includes fresh greens, cheddar cheese, tomato, eggs, and croutons with your choice of dressing. It's a lower-calorie way to get in your veggies. To decrease some of the saturated fat, you can take out the cheese or egg—believe me, you will get plenty of protein in your main, so focus on the veggies for this salad. The Best & Worst Fast-F...
This order consists of 20 ounces of ribeye with the bone. Given that a standard portion of cooked beef is 3 or 4 ounces, the portion is just too much, and the nutrition information reflects this as the calories, saturated fat, trans fat, and sodium are just well above "in moderation" for a single meal or even a single day. If you're craving a ribey...
A lean cut of beefin a reasonable portion provides 10 essential nutrients, including protein, vitamins B6 and B12, iron, zinc, selenium, niacin, riboflavin, phosphorus, and choline. Enjoy with veggies on the side.
This combo of steak and ribs is once again over the top with the portion size, and the nutrient information reflects it. It provides 75% of the daily calories (based on 2,000 calories), 230% of the recommended daily max of saturated, and 113% of the recommended daily max of sodium. It also provides artery-clogging trans fat, which is recommended to...
This dish is made with all-white meat chicken tenders that are dipped in a buttermilk batter and fried, plus a lean 6 oz. sirloin. Although fried isn't my favorite recommendation, it is your best choice within the section. (Though there is a Grilled BBQ Chicken & Sirloin Texas Size Combo, it's 590 calories!) If opting for this meal, I would recomme...
This calorie-heavy pasta dish provides 165% of the daily recommended max of saturated fat and is close to 100% of the daily recommended max of sodium—certainly making it a non-heart healthy or calorie-friendly meal. Here's What Happens to Your Body When You Eat Too Much Salt
According to the Texas Roadhouse menu, this dish is made with boneless chicken breast seasoned with herbs and spices and served with caramelized lemon. Add two sides—a starch and low-carb veggies—and you have a nicely balanced meal.6254a4d1642c605c54bf1cab17d50f1e
We tasted some of Texas Roadhouse’s most popular menu items and ranked them so you know what to order and what to avoid.
2 days ago · 1. Fried Pickles are one of the popular appetizers at Texas Roadhouse that you should try. A basket of these delicious chips roughly costs $5.99 with Cajun Horseradish sauce for dipping and can serve two or three people. Texas Roadhouse uses dill pickles slices instead of pickle spears, making it a special appetizer.
May 14, 2023 · Smokey Mountain Chicken is one of the most popular dishes on the Texas Roadhouse menu. This dish features a juicy chicken breast seasoned with smoky spices and topped with crispy bacon, sautéed mushrooms, and melted cheddar cheese. The combination of savory flavors in this dish is what sets it apart from other chicken entrees.
