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6 days ago · Lyon is known as the gastronomic capital of France, but you may be wondering just what to eat in Lyon. I just got home from a two-week visit there, and I’m here to share with you all the best Lyon foods and traditional Lyonnaise dishes you’ll want to try. The best place to sample these famous dishes is at a Lyonnais bouchon, a unique ...
May 18, 2024 · Where to eat in Lyon? 15 Traditional Foods You Have To Try in Lyon The best traditional dishes in Lyon and the best authentic restaurants that make them, recommended by industry professionals. Last update: Sat May 18 2024
2 days ago · La Cave des Dominicains (Friday evenings only), may be the cheapest place to drink in the city. Run by monks in the cellars of their convent, the evening winds down with prayers for the pie-eyed students that frequent the bar. Lyon has a reputation for great food served in traditional bistros. Plan your menu with this guide to the city's best ...
May 15, 2024 · Start your day with a delightful breakfast at Le Kitchen Café, known for its cozy atmosphere and delicious pastries. Afterward, embark on a Lyon Private Walking Tour of Lyon's Traboules to explore the hidden passageways of the city and learn about its fascinating history.
4 days ago · You can’t visit Lyon without stopping by Les Halles de Lyon Paul Bocuse, also known as the “Mecca of French gastronomy.” This indoor food market is a must-see for any food lover, offering a wide range of high-quality gourmet products.
May 13, 2024 · Table of Contents. My Top 3 Picks: Best Food Tours in Lyon France. 10 Best Lyon Food Tours. 1. Lyon Old Town Walking Food Tour + Lunch (Top Pick!) 2. Secret Food Tours Lyon. 3. Market Tour, Cooking Class + Lunch with Lyon Chef. 4. French Pastry-Making Class. 5. Walking Food Tour in Vieux Lyon. 6. Lyon Wine Tasting & Cheese Pairings. 7.
2 days ago · Two of France's best known wine-growing regions are located near the city: the Beaujolais region to the north and the Côtes du Rhône region to the south. Another Lyon tradition is a type of brunch food called "mâchons", made of local charcuterie and usually accompanied by Beaujolais red wine. Mâchons were the customary meal of the canuts ...
