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  1. Mar 6, 2024 · This hearty split pea soup recipe features potatoes, carrots, celery, marjoram, and chunks of ham; perfect nourishment on a cold and blustery day!

    • Dinner
    • 3 min
    • 310
  2. Nov 5, 2023 · Split pea soup is a classic American soup made from split peas and a pork-rich broth. While traditional recipes call for a smoked ham bone, locating one in modern-day supermarkets can be quite the treasure hunt.

    • Recipes
    • 431
    • American
  3. Apr 2, 2023 · Split pea soup is a must-make recipe after you’ve cooked a ham for Easter, Thanksgiving, or Christmas. Green split peas are simmered with veggies and a meaty ham bone until they’re softened, for a perfectly chunky, veggie-heavy soup with deep pork flavoring.

    • (103)
    • 395
    • Dinner, Soup
    • 6 min
    • What is split pea soup?1
    • What is split pea soup?2
    • What is split pea soup?3
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  4. Sep 25, 2014 · Split peas are an excellent source of protein, folate, and fiber. Add some vegetables and a few thick slices of bread for dunking, and you've got a deeply satisfying meal that's low in fat and high in nutrition. Get recipes for split pea soup . To Soak or Not to Soak. It's true, soaking peas overnight in water shortens their cooking time.

    • 3 min
  5. Sep 29, 2023 · Split Pea Soup. Classic split pea soup! Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. By. Elise Bauer. Updated September 29, 2023. 8 ratings. 8 Cozy Winter Soups That Feel Like a Great Big Hug. FEATURED IN:

    • Soup, Comfort Food, Julia Child, Peas
    • 1 min
    • 389
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  7. In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2...

    • Ina Garten
  8. This customizable recipe for classic split pea soup allows you to make it vegetarian or not with equally delicious results. Meat eaters can get that classic smoky flavor by adding bacon or ham...

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