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  1. Jan 30, 2023 · The absolute BEST Steak Fajitas you've ever had! This is my take on the tex-mex steak fajitas. Marinated for hours in lime juice, garlic, and cumin -- so good you'll never use another recipe again!

    • (572)
    • Mexican
    • Beef
    • 56 sec
  2. May 2, 2021 · In a bowl combine ingredients and stir to combine. Add additional heat by choosing the type of pepper. Make sure to remove seeds and always wear gloves when cutting peppers. The oils will burn and trust me, you don’t want to accidentally lick your fingers. Marinade 1 ½ - 2 Lbs of steak for up to 4 hours.

    • Main Course
    • 6
    • Mexican
    • 82
  3. The absolute BEST tender, juicy Grilled Steak Fajitas bathed in a tangy, rich steak fajita marinade AND a spice rub for the most flavorful meat and veggies ever! Steak Fajitas have to be one of the most satisfying Mexican meals ever. This steak fajitas recipe is easy to make with a make ahead marinade – then it’s less than 20 minutes to dinner!

    • Main Dish
    • 1 min
  4. Feb 28, 2019 · Herbs and spices: Garlic, cumin, chili powder, oregano, smoked paprika. A little something extra special: cilantro. How Long to Marinate Steak Fajitas. I recommend marinating the steak (either flank or skirt steak) for anywhere from 2 to 8 hours.

    • (293)
    • 72
    • Seasoning
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  6. Feb 15, 2024 · Total Time 55 minutes. Servings 5 (2 fajitas each) Rate. The BEST marinated Steak Fajitas you'll ever eat – flank steak marinates in a simple mixture of olive oil, fresh lime juice, garlic, and seasonings for so much flavor. You'll never need another steak fajita recipe again after you try this one.

    • (1)
    • 333
    • Dinner
  7. May 2, 2023 · Jump to Recipe Print Recipe. Updated on Feb 28, 2024. See my guide on how to use an Instant Pot. The best Fajita Marinade, perfect for making chicken fajitas or steak fajitas. This easy marinade is big on flavor and perfect for cooking meat on the grill, in a skillet, in the oven or in the air fryer.

  8. In a small bowl, whisk together lime juice and zest, ¼ cup olive oil, the Worcestershire sauce and half the garlic. Reserve 2 tablespoons of the marinade and pour the rest into the bag with steak. Seal and move steak around in bag to coat thoroughly.

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