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- Schlosser closes the book with two important messages. The first is that the “fast-food-ificiation” of eating habits is not simply an American phenomenon, but one that is becoming increasingly popular the world over, in Europe as well as Asia. The second is an appeal to reform.
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Need help with Introduction in Eric Schlosser's Fast Food Nation? Check out our revolutionary side-by-side summary and analysis.
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Eric Schlosser’s Fast Food Nation is an attempt to describe...
- Chapter 1: The Founding Fathers
Schlosser begins his story with Carl Karcher, the eventual...
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"The American Way" the first part, takes a historical view of the fast food business by analyzing its beginnings within post-World War II America while "Meat and Potatoes" examines the specific mechanisms of the fast-food industry within a modern context as well as its influence.
- Eric Schlosser
- 2001
Dive deep into Eric Schlosser's Fast Food Nation: The Dark Side of the All-American Meal with extended analysis, commentary, and discussion
Eric Schlosser’s Fast Food Nation is an attempt to describe how American eating and food-production patterns have changed since World War Two. Schlosser charts this transformation by tracking many different people: fast-food employees at franchises, and well-paid executives at fast-food conglomerates; ranchers and potato farmers in Colorado ...
Fast Food Nation will open your eyes and possibly make you lose your appetite. As obesity rates climb, the finger of blame is more and more consistently pointed in the direction of Americans’...
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Fast Food Nation: The Dark Side of the All-American Meal is a 2001 nonfiction book by Eric Schlosser that investigates the business practices of the American fast food industry and the associated agricultural industries that supply it.
