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Dec 14, 2017 · The history of chocolate and its creation from cocoa beans can be traced from the xocolatl-loving Olmec, Maya and Aztecs of Mexico to the courts of Europe.
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The history of chocolate dates back over 5,000 years. The cacao tree is native to the tropics of the Americas. The cocoa bean was first domesticated at least 5,300 years ago in what is present-day southeast Ecuador ( Zamora-Chinchipe Province) by the Mayo-Chinchipe culture, before being introduced in Mesoamerica.
Jun 27, 2024 · Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections and bakery products. Sweet chocolate is made from cocoa powder, sugar, and additional cocoa butter. Learn about the history and production of chocolate.
- The history of chocolate can be traced back more than 3,000 years to the Maya, Toltec, and Aztec people who prepared a beverage from the fruit of t...
- Chocolate is rich in carbohydrates, which is an excellent source of quick energy. It also contains minute amounts of chemicals as the stimulating a...
- In 1828, C.J. van Houten of the Netherlands patented a process for pressing much of the fat, or cocoa butter, from ground and roasted cocoa beans,...
- In 1847 the English firm Fry and Sons first combined cocoa butter with chocolate liquor and sugar to produce sweet chocolate. It became the base of...
- White chocolate, though prized for its rich texture and delicate flavor, is technically not chocolate. It is made from cocoa butter with added milk...
The creation of the first modern chocolate bar is credited to Joseph Fry, who in 1847 discovered that he could make a moldable chocolate paste by adding melted cacao butter back into Dutch...
Feb 14, 2014 · Chocolate played an important political, spiritual and economic role in ancient Mesoamerican civilizations, which ground roasted cacao beans into a paste that they mixed with water, vanilla,...
Feb 12, 2015 · Chocolate is often said to have been seen as an ancient medicine and aphrodisiac. Cortez wrote to King Carlos I of Spain of “xocoatl,” a drink that “builds up resistance and fights fatigue.”
Chocolate or cocoa is a food made from roasted and ground cocoa seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cocoa has been consumed in some form for at least 5,300 years starting with the Mayo-Chinchipe culture in what is present-day Ecuador.
