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It’s heavy
- Here’s what makes a cast iron skillet the treasure of a kitchen: It’s heavy. It captures and retains heat, and gives you the most extraordinary sear and crusts on everything from steak to pie. It’s indestructible. No, it’s not a finicky pan; it’s amazingly easy to clean up, and you don’t have to worry about it losing its finish. It’s all-purpose.
www.thekitchn.com › cast-iron-skillet-beginner-guide-23099225The Absolute Dummy’s Guide to Cast Iron Skillets | The Kitchn
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Nov 4, 2020 · But I treasure my cast iron skillet. It’s the pan I use the most, by far. Why? Here’s what makes a cast iron skillet the treasure of a kitchen: It’s heavy. It captures and retains heat, and gives you the most extraordinary sear and crusts on everything from steak to pie. It’s indestructible.
Jun 28, 2021 · A cast iron skillet is made by pouring an alloy of molten iron into a sand mold and then allowing it to cool before breaking away the sand. For the most part, a cast iron skillet is incredibly durable and should last many lifetimes.
Feb 21, 2024 · Cast-iron skillets are made by pouring molten metal into a sand mold, which is broken apart when the pan cools, allowing the pan to emerge in one piece, handle included.
- Caren White
- What Is Cast Iron?
- How Is Cast Iron Made?
- Best Brands For Cast Iron
- How to Season Cast Iron
- How to Clean Cast Iron
- Can You Use Soap on Cast Iron?
- How to Care For Cast Iron
- Worst Foods For Cast Iron
- Do You Need to Oil Cast Iron Or Is It non-stick?
Cast iron is iron that has been melted, poured into a mold, and cooled. (source) It’s incredibly resilient and durable, making it a desirable material for things such as pipes, machines, automotive parts, and (you guessed it) cookware. When well cared for, it can last for generations, which is one of the many reasons to love cast iron pans. They’re...
Cast iron is most commonly made from a mixture of iron, steel railroad ties, recycled steel, castings shaken out from earlier production, and pig iron (a.k.a. crude iron, an intermediate product of the iron industry made by smelting iron ore in a blast furnace). This mixture of new and old metals makes it both sustainable and durable. Curious about...
Our preferred brand for cast iron cookware is Lodge* as it’s accessible, affordable, and has held up incredibly well after many years of daily use. All Lodge cast iron cookware also comes pre-seasoned(which we’ll get to soon), so you don’t have to do anything besides rinse your pan with a little hot soapy water and it’s ready to use. Beyond Lodge, ...
Seasoning a cast iron refers to a process of baking oil into the surface to create a layer of carbonized oil, which forms a protective layer on top of your cookware. This not only helps give your cookware a sheen, but it also creates a virtually non-stick surface that makes for quick and easy cooking and cleaning. (source) The easiest way to season...
Perhaps the most common question when it comes to cast irons, and the answer is simple: With water and a brush. The only thing you really need to do to your pan after cooking is rinse with warm water and scrub clean with a medium-to-firm bristle brush. Once it appears clean, simply let it air dry. FAST DRYING TIP: My other preferred drying method i...
It’s not a good practice and there’s no need to use soap on a cast ironas it can deteriorate the surface and seasoning. On occasion, if you cooked something like raw meat and want to ensure there’s no residual bacteria, you can use a bit of mild soap and water to clean it. But for everyday cooking purposes, it’s not necessary.
The best way to care for your cast iron is to cook with it and occasionally rub it with some oil, especially if it appears dry. If it has lost its sheen or the non-stick properties are wearing off, you can repeat the seasoning process listed above.
Speaking of caring for your cast iron, two things to limit or avoid are: 1. Cooking acidic foods, such as vinegar or tomatoes. 2. Cooking extremely alkaline foods, such as beans. Overly acidic foods and beans can deteriorate the surface and seasoning over time (especially if your pan is new and the seasoning hasn’t fully set in yet). However, these...
I prefer to use a little oil when cooking but it doesn’t require much (unless you’re going for a pan-fried effect, in which case you can add oil until it just coats the surface). It’s good for the cast iron to be recoated with oil from time to time, but it doesn’t need to be oiled every time it’s used. For instance, when frying an egg, I don’t find...
- J. Kenji López-Alt
- 6 min
- Cast Iron Is Hard to Maintain. The Theory: Cast iron is a material that can rust, chip, or crack easily. Buying a cast iron skillet is like adopting a newborn baby and a puppy at the same time.
- It Heats Evenly. The Theory: Searing steaks and frying potatoes require high, even heat. Cast iron is great at searing steaks, so it must be great at heating evenly, right?
- Cast Iron is Nonstick. The Theory: The better you season your cast iron, the more nonstick it becomes. Perfectly well-seasoned cast iron should be perfectly nonstick.
- Don't Scrub With Soap. The Theory: Seasoning is a thin layer of oil that coats the inside of your skillet. Soap is designed to remove oil, therefore soap will damage your seasoning.
4 days ago · Tip 1: Season regularly. The seasoning on a cast iron skillet is what gives it its nonstick properties and helps protect against rust. For raw and pre-seasoned cast iron, maintaining the seasoning is key. After each use, clean your skillet, dry it thoroughly and apply a light coat of vegetable oil.
5 days ago · That said, if you come across an old cast iron skillet, there are a few things to look out for to make sure it can still perform. For one, look out for any cracks or pits. These indicate that the ...
