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Oct 30, 2019 · From the tart-sour fruit yang mei, which I devoured in Yunnan, to the savory blood tofu that's a specialty of Guizhou province, these are the 15 most memorable bites, tastes, and sips I encountered on my travels, along with tips for locating the best versions if you're lucky enough to find yourself in China.
- Fiona Reilly
- Peking Duck. Name in Chinese: 北京烤鸭（běi jīng kǎo yā） Peking Duck is a renowned Beijing dish with a worldwide reputation. The high-quality duck meat, roasted using wood charcoal, looks reddish, with crisp skin and tender meat, and is known as “one of heaven’s delicacies”.
- Sweet and Sour Pork. Name in Chinese: 糖醋里脊 tángcù lǐjǐ. Sweet and Sour Pork is one of the classics of Chinese cuisine. No one can reject its sweet and sour mix flavor and bright appearance.
- Kung Pao Chicken. Name in Chin ese: 宫保鸡丁 gōng bào jī dīng. What comes to your mind when ordering Chinese food in a restaurant? I bet your answer would be “Kung Pao Chicken”.
- Ma Po Tofu. Name in Chinese: 麻婆豆腐 Mápó dòufǔ. In 1862, Chengdu had a small restaurant operated by Chen Ma Po. The tofu she cooked was tasty and good-looking.
- Peking Roasted Duck. Beijing Roasted Duck. Peking duck (北京烤鸭 Běijīng kǎoyā) is a famous dish from Beijing, enjoying world fame, and considered as one of China national dishes.
- Kung Pao Chicken. Kung Pao Chicken (宫保鸡丁 gōngbào jīdīng) is a famous Sichuan-style specialty, popular with both Chinese and foreigners.
- Sweet and Sour Pork. Sweet and sour pork (糖醋里脊 tángcù lǐjǐ) has a bright orange-red color, and a delicious sweet and sour taste. At the very beginning there was only sweet and sour pork, but to meet demands, there have been some developments on this dish.
- Hot Pot. Hot pot, or hotpot (火锅 huǒguō), is one of the most popular dishes in China, especially in Sichuan Province or Chongqing. People cook in and eat from a simmering pot of soup stock (broth) on a gas/induction hob in the middle of the dining table with foodstuffs and condiments around the pot.
Feb 28, 2024 · That’s why I’ve compiled a list of 16 popular Chinese dishes to help you plan what to eat in China. These dishes are also incredibly foreigner-friendly and include so much more than your typical sweet and sour pork, Peking duck, spring rolls, and all the other general dishes you’ve probably already heard about.
May 18, 2024 · What to eat in China? Top 100 Chinese Foods. Last update: Sat May 18 2024. shutterstock. VIEW MORE. View all Chinese Foods. View Chinese Foods map. 01. Dumplings. Guotie. CHINA. 4.7. die_genussentdecker. Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Wheat Flour. OR. Ground Chicken. OR. Shrimps. OR. Ground Beef. Ground Pork. Scallions.
Oct 10, 2022 · In China, food conquers all. Eating is the national obsession, and China’s incredible diversity of terrain and climate, coupled with millennia of culinary history, equals an unmatched abundance of dishes and cooking styles.
Dec 9, 2020 · Most Popular Chinese Dishes. Modern Chinese cuisine consists of Cantonese, Shandong, Jiangsu and Sichuan. These styles all vary from each other due climate, geographical history, availability of resources and lifestyle.
