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Speck is a type of cured, lightly smoked ham. It's typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence. Although a close cousin to prosciutto crudo, speck is worthy of its own distinction when it comes to cured hams.
Sep 5, 2018 · Speck is the most treasured food product of the Südtirol, a distinctly flavored, smoked, cured ham that represents well the character of Alto Adige’s cuisine —a delightful and nuanced merging of Northern European and Mediterranean traditions.
- Gina Depalma
Jun 18, 2022 · Speck is Südtirol’s most prized food product. It is a flavored, smoked, and cured ham. Speck epitomizes the alto adige cuisine’s exquisite and nuanced fusion of northern European and Mediterranean traditions. Speck has a milder flavor than the Italian smoked hams found north of the Alps.
Sep 20, 2023 · Produced in succulent rectangular blocks, known as baffe in Italian, Speck undergoes a meticulous preparation process. It’s brined with a harmonious mix of garlic, black pepper, juniper berries, and bay leaves. Following this, it’s cold-smoked using aromatic maple and beechwood shavings.
Unlike prosciutto, which is typically made from the entire hind leg of a pig, speck is made from a specific part of the leg, known as the “spalle” or shoulder. This gives speck a slightly different flavor and texture than prosciutto.
Nov 30, 2020 · 1. Why it's called speck. The term comes from the medium-high German spec and the high German spek, both of which mean “thick" or "fat” in English. 2. Its origins. The word “speck” appears for the first time in documents that date back to the 18th century.
Oct 12, 2022 · The first records of a speck-like meat being made in the region of South Tyrol date back to the 1200s, but the use of the name speck began in the 1700s. The word speck comes from the German word spek , which means “thick” or “fat.”
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