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Sep 8, 2014 · Waffles, fries, chocolate, beer—here are 10 traditional Belgian dishes you should try when you visit, and where to eat them.
- Mussels
- Fries
- Meatballs
- Flemish Stew
- Grey Shrimp Croquettes
- Waffles
- Eel in The Green
- Rabbit with Prunes
- Sausage and Mash
- Steak Tartare and Martino Sandwich
Moules-frites, in French, Mosselen-Friet, in Flemish, or mussels with fries, is a classic Belgian food you can find at just about any café or brasserie in Brussels. It's one of thefoods to eat in Belgium. The most common way mussels are served in Belgium is steamed in white wine, in big black mussel pots. In addition to wine, moules marinières also...
Belgium's national pride shines through in their fries, known as frites in French and frieten in Flemish, a culinary masterpiece in every bite. You'll never hear a Belgian call them “french fries”, not even when speaking in English. There’s a lot of controversy around who invented fried potatoes, but I promise you – Belgians perfected them. Once yo...
Belgian meatballs, a harmonious blend of beef and pork, reign as a cherished favorite across the nation, bringing warmth to every table. In Flanders, balletjesor “balls” are often served smothered in tomato sauce, or, sometimes, Frikadellen-style; fried in butter with Belgian cherry sauce. South of Brussels, boulets Liégeois are the rage. These mea...
If Alison Cornford-Matheson from Cheeseweb had to pick one favourite Belgian dish, it would be Carbonnade à la flamande (French) or Stoofvlees(Flemish). This Flemish stew literally translates to “stew meat” and that’s a pretty accurate description. This typical Belgian food is made from beef slowly simmered in Belgian beer until it melts in your mo...
North Sea grey shrimps, tiny yet flavorful, hold a special place in the heart of Belgium’s seafood tradition. If you dine at one of the many seafood restaurants in the Sainte-Catherine neighborhood in Brussels, chances are you’ll be presented with a small bowl of these crunchy crustaceans to snack on. Not only are grey shrimps sweet and delicate, t...
Are you ready for something sweet? I thought so! When you think “Belgium” and “sweet”, Belgian waffles are one of two things (chocolate!) that immediately come to mind. As with “French fries”, there is some confusion about the term “Belgian waffles”. In fact, there is no one Belgian waffle, but rather two types of waffles, both originating in Belgi...
Eel in the green is exactly what it sounds like: eel prepared in a highly green sauce which is colored that way because of the many green herbs that go into it, such as parsley, watercress, and basil. The herbs are added last minute to have them retain their color and the dish is commonly served with, of course, fries. It's more of a flemish dish t...
Rabbit with prunes used to be a “humble people dish” but in recent years it's been picked up by chefs around the country and presented in more refined ways. The classic version of this Belgian dish combines rabbit with prunes to add sweetness and some croquettes on the side. Try it at La Roue d'Or, which is situated at Rue des Chapeliers 26, Brusse...
Granted, it's nothing special, but sausage and mashed potatoes is a classic Belgian combination that's now mainly served by grandparents or restaurants known for serving Belgian cuisine. It's a hearty farmer's dish and the kind of sausage used ranges from black to white and blood sausage. Often, the mashed potatoes will be mixed with a vegetable, l...
Not everyone's a fan of steak tartare. This typical Belgian food consists of raw beef mixed with onions, mayonnaise, Tabasco, egg yolk, capers, salt and a bunch of other things. Restaurants that take pride in their steak tartare will prepare it right at your table, showing you all the ingredients that go into it. As often in Belgium, this dish is m...
- Belgian eats. Traditional Belgian food is not for the faint hearted, with dishes such as bloedworst (black pudding made from pig’s blood, served with apple sauce), breugel kop (chunks of beef and tongue set in gelatine) and paar de filet/steack de cheval (horse steak).
- Frites. The best way to enjoy legendary Belgian chips is on the hoof, getting a portion to go from a frikot (kiosk). Maison Antoine on Place Jourdan is reckoned to be the best, and you can take-away and tuck into your portion at one of the cafés around the square, just as long as you buy a drink.
- Waffles at Mokafé. The gorgeous Galeries-St Hubert comprise one of the most chi chi shopping arcades in Brussels, where you’ll also find resolutely old-fashioned Mokafé.
- French food. Lovely old-fashioned brasserie L’Ogenblik is a great place to sample classic French dishes such as Coquilles Saint-Jacques and Chateaubriand.
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- Belgian Fries. FLEMISH: Frieten or Frietjes / FRENCH: Frites. This is my favorite type of fries in the world! Don’t call it “French Fries” though, because it’s definitely not ‘French’ and Belgians might not like it if you call it that.
- Belgian Chocolates. FLEMISH: Chocolade / FRENCH: Chocolat. This is just so utterly divine that every other country in the world tries to put a ‘Belgian chocolate’ label on their product as they try to imitate and replicate the real thing… yet no one will ever beat the chocolate in Belgium.
- Waffles. FLEMISH: Wafel / FRENCH: Gauffre. For this, it’s important to remember that there’s NO such thing as a ‘Belgian Waffle‘ in Belgium since that is rather a type of waffle in which the name has been coined in North America.
- Fry Shacks (Fast Food) FLEMISH: Frituur / FRENCH: Friterie. If McDonald’s is the first thing that comes to your mind when it comes to fast food, here in Belgium, it would rather be the frituur and they are insanely popular (which makes sense because these are the ones that sell Belgian fries; with this, it makes me wonder actually, why McDonald’s is even here—then again they’re not a lot in numbers, and their stronger competitor/equivalent that is more prevalent would rather be the Belgian-owned fast-food chain: Quick).
Jan 14, 2022 · Where to Eat in Belgium - Guide & Map of the Best Restaurants. + −. Leaflet. Belgium Map. F. Join The Hungries. Categories 🍽️. Casual Restaurants. Fine Dining Restaurants. Wine, Beer & Cocktail Bars. Cafés & Coffee Shops. Snacks & Sweets. Shops & Food Markets. Opening Hours 🕒. Open Mondays. Open Sundays. Open for Lunch Weekends Only. The Jane.
Jul 9, 2023 · Belgium isn’t always talked about in terms of great places in the world to visit for its cuisine. However, Belgian food is hugely underrated. Belgium and Brussels food, in particular, is more than chocolate, mussels, and frites. Here’s a look at 17 things to eat in Brussels spanning a wide range of Belgian cuisine.
Oct 17, 2016 · Whether it’s been brewed by monks for centuries or it's so potent the landlord will only ever serve you a half, Belgian beer is legendary, and many of the nation’s famous dishes include a healthy dose of the tipple.
