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May 2, 2023 · Across Sydney, these are the places to ring in occasions of every shape and size—so book your table at one of these top 11 restaurants now. 2 7:00 pm Tomorrow
From its opulent, art deco interior to the theatrical service from floor staff, Rockpool remains one of Sydney’s premiere special occasion restaurants. It champions sustainable, grass-fed beef from Blackmore Wagyu and Cape Grim, on a menu abound with raw seafood, pasta and uncomplicated sides.
- For Woodfired Lobster and Oysters – Don’T Miss Margaret in Double Bay
- For Centuries-Old Hunan Cuisine – Don’T Miss The Chairman in Darlinghurst
- For A Fun Celebration with Friends and Family – Try Soot in Barangaroo
- For A Festive Chinese Feast – Book A Table at Redbird in Redfern
- For A Getaway to The Turkish Coast – Visit Maydanoz in Sydney CBD
- For Ceremonial Tortillas – Try No 92 in Glebe
During lockdown chef Neil Perry did a smashing trade slinging takeaway burgers and fried king prawn rolls from his Double Bay diner, Margaret. But with service back to normal, the delicious casual dishes now share the menu with decidedly decadent fare. Woodfired lobster is served with sambal butter, David Blackmore wagyu steak comes with chimichurr...
Andrew Bao and Dingjun Li’s Kensington original, Chairman Mao, counted famous chefs like Matt Moran and Neil Perry as regulars, but the move to Darlinghurst has upped its reputation from a suburban institution to a celebratory destination. Traditional, centuries-old Hunan cuisine is on the menu at The Chairman: oversized tiger prawns, abalone stir-...
Sleek, bright and full of fun, restauranteur David Bae’s Soot is Korean barbeque, slowed down. Following a cocktail-entrée-main format, dinner starts with “banchan” (side dishes) of steamed egg, pickles and kimchi, followed by entrees of hoe (thinly sliced, raw fish) with gochujang vinaigrette and tuna ssambap, followed by the main event: premium w...
An alum of early 2000s Billy Kwong, it was inevitable that Hamish Ingham would one day come back to the wok. There was pioneering Bar H, which he ran with his wife Rebecca Lines until they closed in 2017, and a stint as GM of Lotus Dining Group, and now there’s Redbird, a modern Chinese neighbourhood diner. The moody space with its exposed brick wa...
Vibrant, vegetable-rich cuisine, inspired by Turkey’s Aegean coast, takes top billing at chef Somer Sivğlurio’s Maydanoz, which opened in May 2022. The Istanbul-born chef and owner, a MasterChef Turkey judge, draws on recipes from his mother, one of the first women to cook at Turkey’s meze bars. Sivğlurio’s menu takes cues from traditional special ...
In Mexico, mole, a complex sauce from Oaxaca, is a celebratory dish, served at weddings, parties, and other special occasions. At No 92, executive chef Alejandro Huerta offers his version with ceremonial tortillas, which he stamps with hibiscus-flavoured Aztec patterns. Presented with kingfish and pickled cucumber or salt aged wagyu with pickled al...
Our up-to-date insider's guide to the 64 best restaurants in Sydney in 2024. They're all perfect for a special occasion.
Best Restaurants for Special Occasions in Sydney, New South Wales: Find Tripadvisor traveler reviews of THE BEST Sydney Restaurants for Special Occasions and search by price, location, and more.
Ikaria. 4.8 (299) $41 to $100. Mediterranean. Bondi Beach. Find next available. At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind? About the restaurant. If a date on the Greek islands sounds dreamy, then book a table at Bondi’s beachside Mediterranean mezze bar, Ikaria.
Jan 23, 2024 · James Ferguson: Great for special occasions with spectacular views of the harbour bridge and opera house. Done outside for the best views. Highly recommend the pork belly. Try their paired wines for dessert too! Dimitris Ververellis: What a place! Amazing view and atmosphere! Food is great and service is excellent! 3.
