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Canadian chef, former engineer, and a restaurateur
- Eric Chong (born December 27, 1991) is a Canadian chef, former engineer, and a restaurateur who was winner of the first season of MasterChef Canada. Winning at age 21, he was the youngest ever winner of MasterChef Canada, until Beccy Stables entered and won the fifth season of the competition at age 19.
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Eric Chong (born December 27, 1991) is a Canadian chef, former engineer, and a restaurateur who was winner of the first season of MasterChef Canada. Winning at age 21, he was the youngest ever winner of MasterChef Canada, until Beccy Stables entered and won the fifth season of the competition at age 19.
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May 30, 2024 · Eric Chong is a Canadian chef, former engineer, and restaurateur. He gained fame by winning the first season of MasterChef Canada at the age of 21. Notably, he was the youngest winner of the show until Beccy Stables won the fifth season at the age of 19.
59K Followers, 919 Following, 660 Posts - Eric Chong (@wok_lobster) on Instagram: "🏆 First MasterChef Canada 👨🍳 Chef/Partner of @rdspadina & @akin.toronto 📺 Co-Host of Wok the World Seasons 1 & 2".
- Personality
- Season 1
- Post Masterchef
- Trivia
- Quotes
As a Chinese-Canadian university student, Eric was seen as a boundless, upbeat and energetic competitor in the competition and someone who wanted to change his life due to his cruelly unsupportive parent's disapproval of his culinary dream in the kitchen. Throughout his run, he was frantic, disorganized, scatterbrained, and unpredictable, with the ...
Episode 1
Eric first appeared in this episode, auditioning his "This is Ducking Awesome" dish comprised of a Pan Seared Duck Breast, Rice, Spring Rolls and a Red Thai Curry Sauce. He gained a no from Michael, who claimed that he wouldn't be ready for the competition yet, but a yes from Claudio and was then given a rebuke/scolding from Alvintelling him to be very good if he was to be given a yes, especially considering when he went to taste the dish, the duck was burnt, and Eric argued against it. He la...
Episode 2
Eric was seen cooking in a chicken challenge to earn a spot in the Top 16. He made a Chicken Ravioli with a Herb Cream Sauce. His dish advanced him into the Top 16.
Episode 3
In the Kraft Peanut Butter Mystery Box, his Peanut Butter Fruit Tart with Bruleed Strawberries and Chocolate was selected in the Top 3, but lost the challenge to Marida. In the smelt elimination challenge, he made a Smelt Broth with Soba Noodles topped with some Braised and Deep Fried and Smelts. Although his dish received praise from all the judges, especially from Alvin who claimed the braised smelts were highly innovative, his dish was not selected as the top or bottom dish of the challenge.
After the show, he left chemical engineering and began to train as a professional chef with Alvin Leung, one of the show's judges, in Hong Kong. Both of them later then opened a restaurant together...
At 21, he is the youngest contestant of the season.He was the youngest winner of Masterchef Canada in which he held the title, until it was given to 19 year old Beccy Stables in Season 5."With Asian parents, you have 3 options: doctor, engineer or get beaten."(To Alvin during his audition) "You're Alvin Leung, you're a chef, you're an engineer, you're living my dream".Michael: "As you can see, Kaila won the last Mystery Box challenge." Eric:"Did everyone else cut themself?"May 2, 2017 · There’s no question he’s earned the title, but Eric Chong doesn’t necessarily need everyone in his kitchen calling him “chef” anymore. The first winner of Masterchef Canada and the key talent behind Toronto-based eatery R&D is reflecting on how success has changed him.
Dec 22, 2021 · This is the entire MasterChef Canada journey of Season 1 winner, Eric Chong! Subscribe to MasterChef World here: / masterchefworld Welcome to MasterChef World! MasterChef World highlights the...
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Apr 29, 2014 · There was but one word running through Eric Chong’s head as he cooked three dishes that would seal his fate: execute. As the winner of the inaugural season of MasterChef Canada , that mantra ...
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