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Canadian-born chef and restaurateur
- Hugh Acheson (born November 5, 1971) is a Canadian-born chef and restaurateur. He has owned four restaurants in Georgia, and serves as a judge on the reality cooking competition show Top Chef, and as an Iron Chef on Iron Chef Canada.
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Hugh Acheson (born November 5, 1971) is a Canadian-born chef and restaurateur. He has owned four restaurants in Georgia, and serves as a judge on the reality cooking competition show Top Chef, and as an Iron Chef on Iron Chef Canada.
About Hugh. Born and raised in Ottawa, Canada, Hugh started cooking at a young age and decided to make it his career after taking a very long time to realize that academics weren’t his thing. At age 15, he began working in restaurants after school and learning as much as possible.
Hugh Acheson Stirs the Pot. Listen to Hugh's podcast from Himalaya Media! In his podcast, Hugh sits down with food personalities, entertainers and activists in restaurants across the country to talk about what they're eating and what's eating them.
Hugh Acheson is a Candian-born chef, cookbook author and restaurateur. He owns four restaurants in Georgia and is best known for his distinct style of cooking, which combines Southern beauty...
Nov 27, 2017 · The former “Top Chef” judge, owner of restaurants in Athens and Atlanta, Georgia, and James Beard Foundation Award cookbook award winner, is far from a slow cooker snob. “I use a slow cooker myself at home,” he says.
A competitor on Top Chef Masters Season 3, Hugh is the chef/owner of Five & Ten, The National, Cinco y Diez, Empire State South and The Florence. In addition, Acheson...
Oct 4, 2017 · A chat with the famous tv chef Hugh Acheson about his new book and 'Seed Life Skills', an initiative to provide students the basics of healthy cooking.
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