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who’s josey? Josey Baker is a bread baker, published author, teacher, public speaker, and business owner based in San Francisco. He’s the founder of the bakery Josey Baker Bread, and co-owner of The Mill, a cafe/bakery in San Francisco, CA that he runs with Four Barrel Coffee.
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Josey Baker is a bread baker, published author, teacher, and business owner based in San Francisco, CA. He is the founder of the bakery Josey Baker Bread, and co-owner of The Mill, a cafe/bakery in San Francisco, CA.
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Jan 25, 2016 · It's only been five years since Josey Baker, 32, first began baking bread out of his apartment. His journey to become a masterful baker has been quick, but he credits his curiosity for a large part of his success at his wildly popular San Francisco bakery, The Mill.
Maybe there’s some magic in his given last name: Just two years after putting his first loaf ever in the oven, the indie baker boy has opened a bakery called The Mill in collaboration with Four Barrel Coffee, penned a cookbook, and is operating the city’s one and only flour mill.
Nov 23, 2015 · Baker and his mentor Dave Miller (yes, they do have oddly appropriate surnames) have developed a style of baking that Josey has turned into set of five principles, a kind of Kama Sutra of bread: whole, wild, wet, slow and bold. Let’s get funky and break that down. Whole.
May 2, 2019 · • Other highlights: Josey Baker is a bit famous in my corner of the world (that corner being San Francisco). He’s the brains and the baker behind Josey Baker Bread and is the current darling of the San Fransicso food scene — he’s also a little infamous for popularizing the $4 toast phenomenon.
