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    • Climatic and environmental changes

      • The domestication of animals and plants was triggered by the climatic and environmental changes that occurred after the peak of the Last Glacial Maximum and which continue to this present day. These changes made obtaining food by hunting and gathering difficult. The first animal to be domesticated was the dog at least 15,000 years ago.
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  2. Apr 3, 2024 · Goats were probably the first animals to be domesticated, followed closely by sheep (Ovis aries). In Southeast Asia, chickens (Gallus domesticus) also were domesticated about 10,000 years ago. Later, people began domesticating larger animals, such as oxen (Bos taurus) or horses (Equus ferus caballus), for plowing and transportation. These are ...

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    • Overview
    • Origins of domestication
    • Domestication of animals

    domestication, the process of hereditary reorganization of wild animals and plants into domestic and cultivated forms according to the interests of people. In its strictest sense, it refers to the initial stage of human mastery of wild animals and plants. The fundamental distinction of domesticated animals and plants from their wild ancestors is that they are created by human labour to meet specific requirements or whims and are adapted to the conditions of continuous care and solicitude people maintain for them. See also plant breeding and animal breeding.

    Domestication has played an enormous part in the development of humankind and material culture. It has resulted in the appearance of agriculture as a special form of animal and plant production. It is precisely those animals and plants that became objects of agricultural activity that have undergone the greatest changes when compared with their wild ancestors.

    The first attempts at domestication of animals and plants apparently were made in the Old World during the Mesolithic Period. Dogs were first domesticated in Central Asia by at least 15,000 years ago by people who engaged in hunting and gathering wild edible plants. The first successful domestication of plants, as well as goats, cattle, and other animals—which heralded the onset of the Neolithic Period—occurred sometime before 9500 bce. It was not until the Neolithic Period, however, that primitive agriculture appeared as a form of social activity, and domestication was well under way. (The Neolithic Period occurred at different times around the world but is generally thought to have begun sometime between 10,000 and 8,000 bce.) Although the great majority of domesticated animals and plants that still serve humans were selected and developed during the Neolithic Period, a few notable examples appeared later. The rabbit, for example, was not domesticated until the Middle Ages; the sugar beet came under cultivation as a sugar-yielding agricultural plant only in the 19th century; and mint became an object of agricultural production as recently as the 20th century. Also in the 20th century, a new branch of animal breeding was developed to obtain high-quality fur.

    Domestication of vegetatively reproducing plants, such as those with tubers, probably preceded domestication of the seed plants—cereals, legumes, and other vegetables. Some plants were domesticated for the strong fibres in their stalks, which were used for such purposes as making fishing nets. Hemp, one of the most ancient plants domesticated in India, is an example of a multipurpose plant: oil is obtained from its seeds, fibres from its stalk, and the narcotic hashish from its flowers and leaves.

    The specific economic application of domesticated animals did not appear at once. Dogs probably accompanied hunters and helped them hunt wild animals; they probably also guarded human settlements and warned the inhabitants of possible danger. At the same time, they were eaten by humans, which was probably their main importance during the first stages of domestication. Sheep and goats were also eaten in the initial stages of domestication but later became valuable for producing the commodities of milk and wool.

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    The principal aim of cattle breeding in ancient times was to obtain meat and skin and to produce work animals, which greatly contributed to the development of agriculture. Cattle, at the initial stages of domestication, produced a small amount of milk, sufficient only to rear their calves. The development of high milk yield in cows with their breeding especially for milk production is a later event in the history of domestication.

    The first domesticated horses were also used for meat and skin. Later the horse played an enormous role in the waging of war. Peoples inhabiting the Middle East in the 2nd millennium bce used horses in chariot battles. With time the horse began to be used as transportation. In the 1st millennium bce carts appeared, and the horses were harnessed to them; other riding equipment, including the saddle and the bit, seems to have appeared in later centuries.

    The donkey and the camel were used only for load transport and as means of conveyance; their unpalatability ruled out their use as a preferred food.

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  3. Sep 27, 2015 · The first animals thought to be domesticated for agricultural endeavors were sheep between 11000 and 9000 B.C., and goats were domesticated shortly after. These animals were used for meat, milk, and fur. Bands of people at this time were still primarily nomadic.

  4. The domestication of animals and plants was triggered by the climatic and environmental changes that occurred after the peak of the Last Glacial Maximum and which continue to this present day. These changes made obtaining food by hunting and gathering difficult. The first animal to be domesticated was the dog at least 15,000 years ago.

  5. Jul 4, 2019 · July 04, 2019. • 5 min read. Domesticated animals are animals that have been selectively bred and genetically adapted over generations to live alongside humans. They are genetically distinct from...

  6. Jul 22, 2022 · Humans domesticate animals for a number of reasons: some have been domesticated for food, work, companionship, or a combination of all three. After dogs, livestock animals such as sheep, cows, and pigs are thought to have been some of the first animals to become domesticated by humans.

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