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  1. Animals that eat food from more than one trophic level are called omnivores. Most primates are omnivores, although there are several groups of primates that have adaptations for pure herbivory...

  2. Mar 19, 2021 · Hypervolumes of five major functional traits (body mass, litter size, diet, foraging strata, habitat breadth) reveal that 30% of diurnal trait space is unique, compared to 55% of nocturnal trait...

    • D. T. C. Cox, A. S. Gardner, K. J. Gaston
    • 2021
  3. May 5, 2017 · Here, we map the convergent evolution of four traits (diet, body-mass, activity cycle and foraging strata) for mammal species and assemblages (defined at 200x200km resolution) at a global scale.

    • Florent Mazel, Rafael O. Wüest, Maya Gueguen, Julien Renaud, Gentile Francesco Ficetola, Gentile Fra...
    • 10.1016/j.cub.2017.03.046
    • 2017
    • 2017/05/05
  4. May 10, 2024 · Omnivorous mammals, such as bears and raccoons, occupy a unique niche in ecosystems due to their ability to consume both plant and animal matter. Their dietary versatility allows them to exploit various food resources, contributing to the sustainability and diversity of ecosystems.

  5. Feb 19, 2024 · We find that niche conservatism promotes biological diversification, whereas labile niches—whether adapting to the conditions available or changing randomly—generally led to slower...

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  7. When two species attempt to use the same resources or occupy the same space, it is described as niche overlap. Niche overlap results in interspecific competition (inter- means between species, as opposed to intraspecific, which is within-species competition).

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