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  1. Jun 13, 2024 · Learn how to make a thick and well-seasoned split pea soup with vegetable broth, onion, carrot, celery, garlic and herbs. This recipe is easy, healthy and delicious, and can be made in a blender or food processor.

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  2. Jan 9, 2022 · Learn how to make a rich and flavorful split pea soup without ham, using salt, lemon, and herbs. This soup is high in protein, easy to make, and perfect for dipping bread.

    • Dinner, Main Course, Soup, Vegetarian
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  3. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion, and green cabbage simmered with flavorful herbs – it’s my all-time favorite split pea soup recipe! Includes slow cooker, Instant Pot + stovetop methods.

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    • How to Make Vegetarian Split Pea Soup
    • Should I Soak Split Peas?
    • Can I Make This in My Pressure Cooker?
    • What About A Slow Cooker?
    • Other Vegan Soup Recipes
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    Started with a base of celery and onions and sauté in olive oil (or butter, if you’re not vegan). You can add carrots if you want, too.
    Add a whole bunch of garlic, and sauté for a few seconds. Garlic is easy to burn, which can impart a bitter taste, so you only need to cook it until it starts to smell fragrant.
    Then, add some vegetable stock and salt/pepper. I like using homemade vegetable stockwhen I can, but store bought is fine! You can also use chicken stock if you aren’t vegetarian.
    Add a bag of dried split peas (rinse them off, first), as well as some diced potatoes. If you use potatoes with a thin, delicate skin, such as red or gold, you don’t even have to peel them!

    When cooking dried beans, I almost always soak them overnight(or use the quick-soak method) before using. This will break down the indigestible fibers that create indigestion after eating beans (read more about this on my lentil soup recipepost). BUT, for split peas, I usually skip this step. You can certainly soak them if you want, but since split...

    Yes! Cooking split peas in the instant potis so easy to do, it saves time, and I find the consistency comes out really great every time. Just use the sauté function to cook the veggies and garlic as directed. Then, add the vegetable broth, salt and pepper, dried split peas, and potatoes. Cook on manual, high pressure for 10 minutes. Then, allow it ...

    Using your crockpot to make this vegetarian split pea soup is a great way to have dinner (almost) 100% ready to go when you get home from a long day of work. Maybe pick up a loaf of crusty breadat a bakery on your way home, too. YUM. Just dump everything in the slow cooker EXCEPT the lemon juice and dill. Cook on high for 4 hours or low for 8 hours...

    Learn how to make a hearty and healthy split pea soup with dried peas, potatoes, and fresh lemon and dill. This easy recipe can be made on the stovetop, instant pot, or slow cooker.

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  4. Nov 1, 2021 · Learn how to make a hearty and nutritious vegetarian split pea soup with fresh vegetables, dill and vegetable broth. Choose your preferred texture and flavor, and serve with croutons, biscuits or bread.

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    • Main Dish, Soup
  5. Jan 7, 2017 · This vegetarian split pea soup is made with a touch of liquid smoke in place of the traditional ham. It's a filling, easy plant based meal!

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  7. This split pea soup is so easy to make. There are really just 3 simple steps: sauté veggies, add peas, simmer, and season. Plus, it’s all made in one pot making clean up super easy! Great for meal prep. This vegan split pea soup stores well and lasts up to 3 days in the fridge for easy microwaveable lunches. It also freezes well for up to 3 ...

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