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Is straight up the same as straight up?
What is a straight up drink?
What does up mean in bartending?
What does'straight up' mean?
Oct 29, 2017 · Straight up. What it is: Here’s where the confusion begins. ‘Straight up’ can be used to mean the same as ‘neat’ when it comes to spirits usually drunk at room temperature, but is also used interchangeable with ‘up’ if it’s understood that it’s a drink meant to be served cold.
Straight - a liquor served without any mixer nor ice. Straight up/up - a drink that is chilled by shaking or stirring and then poured into a long-stemmed glass. Others. Angel’s Share -the part of a spirit that naturally evaporates while aging in a barrel.
Oct 17, 2023 · If there is a set of bartending terms that gets more bartending newcomers tripped up than any others it is the difference between Straight Up, Neat, and On the Rocks. Here is a quick explanation: Neat: A shot served room temperature without any additives; Up: A cocktail chilled and served in a cocktail glass without ice.
May 9, 2008 · At bartending school we were explicitly told, up, neat, straight and straight up all mean the same thing. Warm shot right out of the bottle. Although “straight up” was used to refer to cocktails that are mixed with ice then strained into a chilled glass.
Jan 28, 2023 · Up, straight up: Up means to have the drink served in a stemmed glass, chilled. Straight up isn't actually a technical bartending term. Some use it to mean neat, and others use it in place of up. Stick to the usual up or neat when you order.
- Allison Freeman
Mar 19, 2024 · What exactly is the difference among a neat, an up, a straight up, and a straight drink? It's a common dispute in the bar and, as many bar arguments go, there is quite a bit of confusion. While there are accepted definitions for each term, things are rarely clear-cut in the bar.
Nov 19, 2023 · In summary, the term “up” in bartending refers to a drink that has been chilled then strained and served into a stemmed glass without ice. It’s different from serving drinks “on the rock” or “neat” as it creates a smooth and textured drink that doesn’t have any dilution from ice or mixers.
