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Dominique Crenn (born 7 April 1965) is a French chef. As of 2016, she was the only female chef in the United States to attain three Michelin stars, for her restaurant Atelier Crenn, in San Francisco. Crenn has been featured in several Food Network and other television shows.
Dominique Crenn is the chef and owner of the three-Michelin-starred restaurant Atelier Crenn. Driven by her passion to create a deeply personal project, Crenn opened the restaurant as a place to express her heritage and as an ode to “poetic culinaria."
️ ️ ️ @cherrybombe • We’re excited to share that Dominique Crenn is the keynote speaker at our first-ever Jubilee Wine Country, taking place the weekend of October 26th and 27th at the beautiful @solageauberge resort in Calistoga, California. @dominiquecrenn is one of the most talented and fascinating folks in the food world.
Sep 1, 2021 · The chef-owner of Atelier Crenn in San Francisco is a powerful voice for women’s rights, the restaurant and LGBTQ+ communities and the hungry. As winner of the Icon Award 2021 for The World’s 50 Best Restaurants, she goes back to her origins and remembers the experiences that shaped her.
Apr 17, 2024 · Dominique Crenn has earned worldwide acclaim for her restaurants—including the Paris-based Golden Poppy, which opened just last year—by using her cooking to tell stories and evoke...
Dominique Crenn is the chef and owner of the three-Michelin-starred restaurant Atelier Crenn in San Francisco, where artistry is at the forefront, cuisine is a craft, and the community is an inspiration.
Nov 29, 2018 · The chef Dominique Crenn has become the first woman in the United States to receive three stars from the Michelin Guide, its highest rating, for her modernist San Francisco restaurant Atelier...
Apr 7, 2022 · She is the "rock star" of American cuisine. The first woman in the United States to earn three Michelin stars for her San Francisco restaurant, in 2018, two years after being voted "best chef...
May 24, 2024 · The actress Maria Bello and the Michelin-starred chef Dominique Crenn said they owe their journey to the “three C’s”: cancer, Covid and, now, commitment.
At the hands of accomplished Chef Dominique Crenn, guests have rightly come to expect a thrilling meal inside her singular atelier. An exclusive hallmark of dining here is the deeply hospitable and exemplary staff. Originality is the name of this culinary game, enhanced by evolution.
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