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Jun 29, 2017 · Add the sugar, baking powder and salt and beat on low speed for 15 seconds to combine. Add the butter pieces and beat on low speed for 1 minute, or until the mixture is coarse and crumbly. In a separate medium bowl, whisk together the egg whites, coconut milk and the 1 cup shredded coconut until combined.
Oct 25, 2023 · Preheat your oven to 425 degrees. Lightly spray a donut pan with cooking spray and set aside. In a large bowl, beat together the milk, sour cream and eggs. Next, beat in the butter, vegetable oil, and coconut extract. Add the flour, baking powder, baking soda, sugar, and toasted coconut. Beat into the wet ingredients.
Apr 5, 2019 · Instructions. Combine the butter and (powdered) confectioners sugar in the bowl of your stand mixer. Mix on low speed at first, then increase the speed until combined. Add in your heavy cream and vanilla extract, and mix on medium to high speed for 8 minutes until light and creamy.
Jul 15, 2013 · 1 cup sweetened shredded coconut, lightly toasted. Directions: Preheat oven to 350F. Grease three 8-inch cake pans, and line bottoms with parchment paper. In a large bowl, mix the flour, sugar, baking powder, baking soda and salt. In a bowl of standing mixer with a paddle attachment, mix coconut milk, egg, oil, vanilla and vinegar on medium ...
Apr 12, 2020 · Spread the shredded coconut into a single level on a sheet pan. After the first 5 minutes, remove the coconut from the oven and stir it, then toast it for another 2-3 minutes. The coconut in this recipe was toasted at 400°F. If toasting at 350°F toast for 10-12 minutes, stirring after the first 5 minutes.
Bake 15-17 minutes or until golden on top and toothpick inserted comes out clean. Let cool completely. Cream butter until light and pale yellow. Slowly add in the powdered sugar one spoon full at a time. Add in the coconut milk and vanilla, mix until well combined. Add the toasted coconut. Mix until completely.
Click to mark complete. In a large bowl, beat shortening and butter with an electric mixer until smooth. Gradually add sugar, 1 cup at a time, beating well after each addition.
