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4 days ago · Book now at FRANKIE'S ON MAIN in Natchez, MS. Explore menu, see photos and read 55 reviews: "Fabulous vibe and food!! Get the fried green tomatoes!! Shrimp and grits are out of this world!!".
4 days ago · All the main bosses in Elden Ring in order. (Image credit: FromSoftware) If you want to complete the story campaign of Elden Ring, as far as we can tell there are about 13 mandatory boss fights ...
1 day ago · Borderline personality disorder ( BPD ), also known as emotionally unstable personality disorder ( EUPD ), [16] is a personality disorder characterized by a pervasive, long-term pattern of significant interpersonal relationship instability, a distorted sense of self, and intense emotional responses. [9] [17] [18] Individuals diagnosed with BPD ...
3 days ago · To receive a schizophrenia diagnosis, someone can have any of the symptoms and features, but he must have the following: At least two symptoms from Criteria A. One of those two must be delusions, hallucinations, or disorganized speech. These must have been present for at least one month. The symptoms must impair one’s life and get in the way ...
2 days ago · A poor relationship with parents. Use of drugs by friends/peers. Permissive attitude towards their own drug use and the drug use of the adolescent. Behavioral problems combined with poor parenting. Poor achievement in school. Apparent ambivalence or approval of drug use in the school, peer group or community. Availability of drugs from friends.
1 day ago · The Main Manhattan $12.00. Bulleit Rye, sweet vermouth, angostura bitters. The Main Margarita $12.00. 1800 Blanco, triple sec, fresh lime, simple syrup. The Main Old Fashioned $12.00. Elijah Craig, angostura bitters, sugar. Apertivo $12.00. Aperol, fresh lemon, Prosecco, blackberries and raspberries. Blackberry Lemon Drop $12.00
23 hours ago · Main Kitchen Restaurant and 806 Lounge indulge guests with a variety of classic cocktails and lively American fare in an intimate atmosphere where the downtown vibe is palpable. Newly appointed Executive Chef Rafael Gonzalez has developed locally infused, seasonal menus, founded on the freshest ingredients.
