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Salmonella enterica (formerly Salmonella choleraesuis) is a rod-shaped, flagellate, facultative anaerobic, Gram-negative bacterium and a species of the genus Salmonella. It is divided into six subspecies, arizonae (IIIa), diarizonae (IIIb), houtenae (IV), salamae (II), indica (VI), and enterica (I). [2]
Apr 29, 2022 · Salmonella infection is usually caused by eating raw or undercooked meat, poultry, and eggs or egg products or by drinking unpasteurized milk. The incubation period — the time between exposure and illness — can be 6 hours to 6 days.
Get tips to help protect you and your family from a Salmonella infection. This website focuses on the types of Salmonella that most commonly cause diarrheal illness. Other types of Salmonella – Salmonella Typhi and Salmonella Paratyphi – cause typhoid fever and paratyphoid fever.
Aug 8, 2023 · Salmonella is a group of gram-negative bacteria that belong to the family Enterobacteriaceae. The current taxonomy splits the Salmonella genus into 2 species ( Salmonella enterica and Salmonella bongori) with approval pending for a third species ( Salmonella subterranea).
Feb 20, 2018 · Salmonella is a gram negative rods genus belonging to the Enterobacteriaceae family. Within 2 species, Salmonella bongori and Salmonella enterica, over 2500 different serotypes or serovars have been identified to date. Salmonella is a ubiquitous and hardy bacteria that can survive several weeks in a dry environment and several months in water.
Apr 29, 2022 · Symptoms & causes. Diseases & Conditions. Salmonella infection diagnosis & treatment. This common bacterial infection is spread through contaminated food or water and affects the intestinal tract. Learn more about prevention and treatment.
Apr 22, 2024 · Written by Rachel Reiff Ellis. What Is Salmonella? Salmonella vs. E. coli. Salmonella Causes. Salmonella Risk Factors. 7 min read. What Is Salmonella? Salmonella is a bacteria that can...
