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A Culinary Road Trip. Spain...A Culinary Road Trip is the companion book to the prime-time public television series Spain...on the road Again. All 13 one-hour episodes plus exclusive bonus footage as well as brand new recipes. Download your favorite episode or enjoy the 13-week season pass for "Spain... on the road Again".
Catalunya is one of Spain’s most exciting, energetic autonomies. It has produced some of the most interesting and inventive architecture (Gaudí’s constructions are colorful, smile-inducing, inimitable structures), art (Picasso, Miró, and Dalí all worked and lived in Catalunya), and food (this is land of Ferran Adriá and his many disciples).
Reintroduce shrimp to paella, taste for salt and add it if needed, then cook, again without stirring, for 10-15 more minutes, or until the liquid is almost completely absorbed and the pan starts to make a crackling noise (don’t worry, this is what you want). Remove from the heat and let rest for 10 minutes before serving. « Back to recipes
Oct 21, 2010 · Spain on the road again. CAPÍTULO 12 Pura paella. CAPÍTULO 13 Madrid el final del camino. PROGRAMA 11 De isla en isla. CAPÍTULO 10 De Gaudí a Asturias. CAPÍTULO 9
A country-like hotel in the port area of Sóller, where some of Spain’s best shrimp come from. Practical Information: Finca Ca’s Sant Cami ses Fontanelles, 34, 07100 Sóller, +34.971630298, www.cas-sant.com Hotel Port Mahón A reliable, good hotel. Most importantly, it’s near where they make great Mahón cheese.
Hotel AC Santa Mauro. Conveniently located, this beautiful, luxurious hotel is a short distance from most of Madrid’s historic and popular sites. It’s where the Spain... on the road Again press conference was held. Practical Information: Calle Zurbano 36, Madrid, +34.913196900 www.ac-hotels.com.
