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Oct 18, 2023 · This ratatouille recipe is my version of the terrific French vegetable stew made with fresh tomatoes and lots of summer vegetables. It's very versatile side dish and makes a delicious vegetarian main dish, too.
Jul 22, 2021 · This French Provencal-inspired traditional ratatouille recipe has all the summer veggie goodness going on with eggplant, zucchini, yellow squash, and sweet bell peppers simmered to perfection in a lively tomato sauce.
Jun 6, 2023 · This easy ratatouille recipe is my take on the classic vegetable stew from Provence, France. Tomato, eggplant, zucchini, and bell peppers simmer with aromatics until they soften, release their juices, and become jammy and delicious. Ratatouille recipes traditionally call for a long, slow simmer.
This southern French staple is the perfect way to get all your summer goodies into one dish. As the stew slowly simmers, the flavors mingle in the most perfect of ways, giving you a dish that is ...
- Food Network Kitchen
May 10, 2024 · Hailing from Provence, a sunny region in the south of France near the Mediterranean Sea, ratatouille is a vibrant summer vegetable stew. This dish features eggplant, zucchini, bell peppers, and tomatoes, all richly seasoned with olive oil, garlic, and fresh herbs.
Nov 20, 2023 · Ratatouille, the classic dish from Provence, is the star of this recipe. Although it takes some effort to prepare the summer vegetables, such as peeling and seeding tomatoes, the end result is...
Ratatouille is a classic end-of-summer French stew that’s fun to say (rat-tuh-TOO-ee) and fun to make. It’s packed with fresh produce: tomatoes, eggplant, zucchini and yellow squash, and bell pepper.
