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  1. 5 Must-Have Baking Tools from the Contestants of Summer Baking Championship

  2. 122 Blagden Aly NW. Washington, DC 20001. (202) 450-1015. thedabney.com. As Seen On: Best Thing I Ever Ate, Episode: "Fried and Gone to Heaven". Fried Sugar Toads. buttermilk fried blowfish tail, doused in hot honey glaze & served w/ salad & buttermilk dressing; "it's a flavor explosion!" -Elena Besser.

  3. Mon, Oct 28, 2019. Mayday. Mayday. The chefs and foodies are stranded on a desert island with nothing but an appetite, and they're sharing the one dish they simply can't live without. Duff Goldman turns to an irresistible doughnut from Baltimore's Paradise Donuts, Alex Guarnaschelli brings along her must-have paella from Black Bull in Chicago ...

  4. est. 1977; brunch, lunch & dinner spot for casual/upscale American dining. Delice Chocolatier & Patisserie ($$) (175 ratings) 946 N Loop 1604 W. San Antonio, TX 78232. (210) 545-2200. www.delicechocolatier.com. As Seen On: Best Thing I Ever Ate, Episode: "Chocolate Bliss".

  5. 3139 N State St. Jackson, MS 39216. (601) 326-6070. pigandpint.com. As Seen On: Best Thing I Ever Ate, Episode: "Stretchy Pants Required". Cola Glazed Ribs. top seller; house smoked baby back ribs w/ homemade Pepsi-cola glaze, served w/ toast & 2 sides; "they have perfected the smoked rib" -Kardea Brown. Best Thing I Ever Ate.

  6. Shrimp Cocktail appetizer. Best Thing I Ever Ate "Hot & Spicy" Ray (Dr. BBQ) Lampe. 4.0 out of 5 2501 ratings: since 1902; decor includes original tiger-oak backbar imported from the 1893 Chicago World's Fair; honored by James Beard (America's Classic-2012); one of "10 great classic restaurants well worth visiting" (Forbes Magazine); celebrity sightings: Joe Louis, Peyton Manning

  7. Best Thing I Ever Ate "Street Food" Susan Feniger. 4.5 out of 5 1225 ratings: hot dog cart serving exotic hot dogs including reindeer and wild boar brats, rattlesnake and pheasant, elk and antelope, yak and buffalo-all of them torpedoed with Coca-Cola soaked grilled onions and a swizzle of cream cheese unloaded from the front end of a caulking gun

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