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Sesame-seed dishes and foods. Tahini with lemon and garlic. Tilkut. Παστέλι (Pasteli = sesame seed crunchy candy) In Greece and Cyprus, sesame seed candy is called pasteli and is generally a flat, oblong bar made with honey and often including nuts. Though the modern name παστέλι pasteli is of Italian origin, [1] very similar ...
Itameshi. Spaghetti topped with tarako roe and nori seaweed, a common itameshi dish. Itameshi ( Japanese: イタ飯) is a type of fusion cuisine originally from Japan that combines traditional elements of Japanese food and Italian food. The name comes from the combination of the Japanese name for Italy ( Japanese: イタリア) and the Japanese ...
Bulgarian cuisine is part of the cuisine of Southeast Europe, sharing characteristics with other Balkan cuisines. Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables, herbs, and fruit. Aside from the variety of local Bulgarian dishes, Bulgarian cuisine shares ...
Singaporean soup-based seafood dish, served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore. Hokkien mee. Noodle dish. A stir-fried dish of egg noodles and rice noodles in a fragrant stock. Kwetiau goreng. Noodle dish. Southeast Asia stir fried flat rice noodles. Shredded chicken noodles.
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Japanese cuisine日本料理. This article traces the history of cuisine in Japan. Foods and food preparation by the early Japanese Neolithic settlements can be pieced together from archaeological studies, and reveals paramount importance of rice and seafood since early times. The Kofun period (3rd to 7th centuries) is shrouded in uncertainty.
Takoyaki is a classic street food in Japan and can be found at most food markets around the country. It’s balls made of a savory batter with an octopus filling. This dish is usually served with 6-8 takoyaki balls topped with a takoyaki sauce, mayonnaise and fish flakes (katsuobushi bonito) or seaweed (aonori). Photo: Shutterstock.
