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  1. Jun 5, 2023 · When chips are mostly melted, add sweetened condensed milk and corn syrup. Stir to combined. When mixture has no more lumps, pour into wax paper in prepared pan. Smooth out top so the fudge is evenly distributed. Allow to sit at room temperature for at least 15 minutes to cool off before the freezer.

  2. Dec 5, 2023 · Melting the Chocolate: Microwave the chocolate chips in the microwave on high for one minute. They won't be fully melted, but that's ok. Combining Ingredients: Next add the condensed milk to the melted chocolate and blend well. Pop it back in the microwave for another minute.

  3. Dec 17, 2021 · Vanilla Fudge Recipe. Combine the white chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds. Stir and heat an additional 15 seconds, only if needed. There will still be a few pieces of unmelted chocolate in the bowl.

  4. Nov 26, 2023 · Microwave: place the jug into the microwave and use high heat for 2 minutes to begin to melt the ingredients. After 2 minutes remove the jug and use a fork to stir the melting mixture. Then return the jug to the microwave and heat for 30 seconds. Again, remove and stir.

  5. Thaw the fudge overnight in the fridge. MAKE AHEAD / STORE: Store in an airtight container in a cool place for 1-2 weeks or in the fridge for about 1 month. Put parchment in between the layers of fudge to prevent the pieces from sticking together. Can also be frozen for up to 3 months.

  6. Nov 6, 2023 · Remove the pan from the heat and stir in the vanilla extract. Pour into an 18cm shallow square tin brushed with a little vegetable oil, and leave for 10-15 minutes or until almost set. Mark the surface of the fudge with a sharp knife, this vanilla fudge recipe makes about 36 squares.

  7. Aug 11, 2018 · In a large, microwave-safe bowl place the white chocolate chips and the sweetened condensed milk. Microwave for 90 seconds at 70 percent power. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. If necessary, microwave for additional 15-second intervals.

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