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  1. This recommended seating capacities by table size reference guide will surely help keep your guests comfortable and hopefully help turn them into loyal, return customers. 24" Round Tables - 2 guests. 30" Round Tables - 3 guests. 36" Round Tables - 4 guests. 48" Round Tables - 6 guests.

  2. This is one of the reasons some capacity calculations vary significantly from one to the other. Your local authorities have the final say in allowable capacity. Cocktail parties (standing) 5-6 sq ft/person. (.5 sqm/person) Conference seating. 6-8 sq ft/person. ( .64 sqm/person)

  3. Sep 19, 2023 · For example, a typical requirement may be 15 square feet per person. This means that if a restaurant has a total square footage of 1,500 square feet, the maximum occupancy load would be 100 people (1,500 / 15 = 100). It is important to note that different areas within a restaurant may have different occupancy load requirements.

  4. For high end dining you may opt to go with solid wood tables and American made wood chairs. In this case the cost would be $130-$140 per seat. In summary: The cost to furnish a casual dining restaurant for 50 people is in the $3,000-$4,000 range. For a high-end restaurant, the cost would be in the $6,000-$7,000 range.

  5. With capacity limits and social distancing guidelines in place because of the COVID-19 pandemic, restaurateurs have to be thoughtful about how they seat their customers.. They must optimize their restaurant seating layout and table management strategies to keep customers and staff safe while maximizing profi

  6. Choosing the correct table size and design (circle, square, or rectangle) can determine your restaurant holding capacity. For example, circle tables are more efficient as you can get more people seated at one, but the flexibility of a square or rectangle table allows you to join tables together so large parties are easily accommodated. The flow ...

  7. Rule No. 1: At no time should the size of your tables and booths drive your dining room layout. This article looks at the variables that affect dining room table configuration. As you will see, there is no right answer. The trick is to consider the proper questions and, from there, apply reasoning.

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