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Dec 23, 2020 · 1 pound (0.45kg) of potatoes = 2 cups/420 grams mashed or 3-4 servings. Raw potatoes needed: Figure about 1/4-1/3 pound (113-151 grams) of raw potatoes per person Mashed potatoes needed: Figure about 1/2 – 3/4 cup (125-250g) mashed potatoes per person. Substitutes: Use whole milk or cream 0%-35% depending on how rich you want the dish.
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Nov 9, 2023 · Instructions. Place the potatoes and garlic in a large pot and cover with cold water by 1 inch. Season the water with a tablespoon of salt. Bring the water to a boil over high heat, then reduce the heat to medium and gently boil for 15 to 20 minutes, or until the potatoes are fork-tender. Drain and return to the pot.
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Jan 7, 2024 · When the potatoes are ready, use a colander to drain the water. Then, mash the potatoes using a food mill, potato masher, or another preferred method. Add the warmed milk and butter mixture to the mashed potatoes. Use a whisk to mix them slowly and gently. Continue whisking until the potatoes are extra creamy.
directions. Place a single layer of garlic cloves on a sheet of heavy-duty aluminum foil and wrap tightly. Roast in 400F degree preheated oven for approximately 45 minutes or until soft. Unwrap and let cool until touchable. Peel cloves and mash with potatoes when they are ready. Wash and rinse potatoes under cold water.
