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Images Courtesy of Wine.com, Materra Cunat Family Vineyards, Vivino. ... Giuseppe Rinaldi 2016 Brunate Nebbiolo (Barolo) Barolo, ...
Drink 2029–2049. (Oct 2022)" 97 points Antonio Galloni (Vinous): "The 2019 Barolo Bussia, a new wine in this range, is fabulous. It is also a very serious, almost somber Barolo endowed with huge fruit and equally imposing tannins. Sage, mint, dried herbs, crushed leaves and spice lend compelling aromatic intensity to this deep, layered Barolo.
Azienda Agricola Giuseppe Rinaldi s.s.a. Via Monforte, 3 - 12060 Barolo CN Tel.: +39 0173 56156 P.IVA: 03777290044 Per informazioni: info@rinaldigiuseppe.com Foto di Donatella Arione.
Francesco Rinaldi. A date, 1870, and a coat of arm s engraved on a vault in the oldest part of the cellar in Barolo. An important starting point summarizing in one look decades of history reproposing a past made up of passion for the hills of the Barolo area: this has been the lucky intuition of Giovanni Rinaldi.
The first Rinaldi winery (which is still running today under Luciano Rinaldi) was acquired in 1870 from the Falletti’s estate manager, but in the 1920s Giuseppe Rinaldi, grandfather of the current owner, established his own estate with vineyards in Barolo’s best sites: Cannubi, Brunate, Le Coste, and Ravera.
Founded around 1890, the winery is run by Carlotta and Marta Rinaldi, now in the sixth generation. They only process grapes from their own vineyards in the municipality of Barolo. They produce around 60% Barolo (Brunate, Le Coste, Cannubi-San Lorenzo, Ravera) and the rest Dolcetto, Barbera, Nebbiolo, Freisa delle Langhe and Ruchè - a total of ...
This can be thought of as one of the more austere vineyard sites coming out of La Morra which is known more for elegant silky lighter Barolos. Some important producers with plots of land in Brunate are: Giuseppe Rinaldi, Vietti, Oddero, Francesco Rinaldi, Voerzio and Cerretto.
