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Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour, home cooking, and complex industrial methods used in the making of convenience foods.
Apr 23, 2024 · Food processing, any of a variety of operations by which raw foodstuffs are made suitable for consumption, cooking, or storage. Food processing generally includes the basic preparation of foods, the alteration of a food product into another form, and preservation and packaging techniques.
Food processing offers important benefits to businesses and consumers, including a more varied food supply and foods with a longer shelf life. Certain aspects of food processing, however, raise concerns over dietary health, worker health, and food safety.
Food Processing- It is defined as the process of transformation of food into other forms. Learn about various types and technologies involved in food preservation and explore in depth about the concept at BYJU'S.
Mar 20, 2017 · Food processing includes traditional (heat treatment, fermentation, pickling, smoking, drying, curing) and modern methods (pasteurisation, ultra-heat treatment, high pressure processing, or modified atmosphere packaging).
Apr 17, 2023 · Food processing is a broad spectrum that ranges from basic methods such as chopping or freezing, to multi-step transformation of ingredients into a final food product. It brings both benefits and unintended consequences, making it a complex topic.
Food processing is the use of methods and techniques involving equipment, energy, and tools to transform agricultural products such as grains, meats, vegetables, fruits, and milk into food ingredients or finished food products.
