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Dec 30, 2015 · Full Episode. Episode 1 | 1h 55m 11s |. My List. Watch Preview. "Eat food. Not too much. Mostly plants." With that seven-word maxim, US-based journalist Michael Pollan distills a career’s worth ...
"In Defense of Food is written with Pollan's customary bite, ringing clarity and brilliance at connecting the dots." -The Seattle Times Michael Pollan's most recent book Cooked: A Natural History of Transformation --the story of our most trusted food expert's culinary education--was published by Penguin Press in April 2013, and in 2016 it ...
Apr 28, 2009 · Verified Purchase. Michael Pollan’s "In Defense of Food: An Eater's Manifesto" is a compelling and eye-opening book that has significantly transformed the way I perceive food and nutrition. Pollan masterfully navigates the complex world of dietary science and cultural food habits, simplifying it into an enlightening and engaging narrative.
- Michael Pollan
Jan 1, 2008 · Michael Pollan’s "In Defense of Food: An Eater's Manifesto" is a compelling and eye-opening book that has significantly transformed the way I perceive food and nutrition. Pollan masterfully navigates the complex world of dietary science and cultural food habits, simplifying it into an enlightening and engaging narrative.
- Michael Pollan
Mar 20, 2018 · In Defense of Food: Directed by Michael Schwarz. With Healthy Emmie, Michael Pollan, Stephen Ritz. In Defense of Food tackles a question more and more people around the world have been asking: What should I eat to be healthy?
Pollan's In Defense of Food is a richly developed polemic against the unhealthful food culture that the ideology of nurtitionism represents. The book is as well a de facto manual for growing and eating our way out of it. Brick is a compelling spokesman for Pollan's argument. He brings to In Defense of Food a voice in the baritone-to-tenor range ...
Jan 1, 2008 · Michael Pollan is the author of seven previous books, including Cooked , Food Rules , In Defense of Food , The Omnivore's Dilemma and The Botany of Desire, all of which were New York Times bestsellers. He's also the author of the audiobook Caffeine: How Caffeine Created the Modern World . A longtime contributor to the New York Times Magazine ...
