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Category:French wine AOCs. This category covers the Appellation d'Origine Contrôlée (AOC) and VDQS wines of France .
Margaux AOC. Margaux is a wine growing commune and Appellation d'origine contrôlée within Haut-Médoc in Bordeaux, centred on the village of Margaux. Its leading ( premier cru) château is also called Margaux. It contains 21 cru classé châteaux, more than any other commune in Bordeaux. [1]
51 AOC Alsace Grands Crus. For protection measures, the names of these 51 localities were filed in October 2011. Each area is also awarded its own AOP (European equivalent of an AOC). Today Alsace has 51 AOC Alsace Grands Crus. The new specifications book includes a full description of these 51 geographical areas and highlights the natural and ...
I Alsace (Frankrig), Tyskland, Luxembourg, Italien, Ungarn, Tjekkiet og Slovakiet er vin, der produceres med denne drue, fyldig og hvid. I år 2000 var der 1.300 hektar marker med pinot blanc i Frankrig, [1] særligt i Alsace, hvor druen anvendes til hvidvin og er den mest almindelige sort til den mousserende vin, Crémant d'Alsace.
Riesling, Muscat, Pinot gris. Official designation (s) Grand Cru. The Alsatian Grand Cru vineyard Schoenenbourg is situated north of the village Riquewihr. The vineyard faces south and south-east on the steep hill Schoenenbourg. The altitude of the vines are between 265 and 380 meters and covers 53.4 ha og Keuper subsoil with marl, gypsum and ...
Alsace (tysk Elsass) var en fransk region indtil 1. januar 2016, hvor den blev slået sammen med Lorraine og Champagne-Ardenne, for at danne den nye region Grand Est. Den ligger ved Frankrigs østlige grænse til Tyskland og Schweiz i Rhindalen mellem bjergkæderne Vogeserne og Schwarzwald. Regionens hovedstad og største by er Strasbourg.
AOC Alsace is for wines made with grapes from parcels having precisely stipulated boundaries based on historical growing areas. AOC Alsace wines can be made from only one grape variety. In this case, the grape name can be mentioned on the label. They can also come from a blend of several grape varieties, sometimes called Edelzwicker.
