Yahoo Web Search

Search results

  1. Acrylamide is a chemical used in industries such as the paper and pulp, construction, foundry, oil drilling, textiles, cosmetics, food processing, plastics, mining, and agricultural industries. It is used in making paper, dyes, and plastics, and in treating drinking water and wastewater. Acrylamide can be found in small amounts in consumer ...

  2. Apr 6, 2023 · Of these, more than 500 have been identified as carcinogenic, probably carcinogenic, or possibly carcinogenic to humans. IARC convenes expert scientists to evaluate the evidence that an agent can increase the risk of cancer. The agency describes the principles, procedures, and scientific criteria that guide the evaluations. For instance, agents ...

  3. Jan 18, 2024 · The International Agency for Research on Cancer, a branch of the World Health Organization, classifies processed meat as a Group 1 carcinogen, meaning that like other Group 1 carcinogens ...

  4. The IARC Monographs Programme seeks to identify agents that are cancer hazards, meaning they pose the potential for the exposure to cause cancer. However, the classification does not indicate the level of risk associated with a given level or circumstance of exposure. The cancer risk associated with substances or agents assigned the same ...

  5. Feb 24, 2015 · The IARC Monographs on the Evaluation of Carcinogenic Risks to Humans of the International Agency for Research on Cancer (IARC) are a prominent example of such an expert review process. The goal of the Monograph Programme is to assess carcinogenic hazards from occupational, environmental, and lifestyle exposures and agents, thus providing an ...

  6. Jul 19, 2023 · The IARC classifies substances (which include a range of foods, ingredients, compounds, and behaviours) into five categories. Classification 1 includes things that are known to increase the risk and may cause cancer – such as smoking, alcohol, and processed meats. Classification 2a includes things which probably cause cancer, such as red meat.

  7. Sep 11, 2023 · Glyphosate is a widely used herbicide that controls broadleaf weeds and grasses. It has been registered as a pesticide in the U.S. since 1974. Since glyphosate’s first registration, EPA has reviewed and reassessed its safety and uses, including undergoing registration review, a program that re-evaluates each registered pesticide on a 15-year ...