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4 days ago · Blue Period ( Japanese: ブルーピリオド, Hepburn: Burū Piriodo) is a Japanese manga series written and illustrated by Tsubasa Yamaguchi. The series has been serialized in Kodansha 's seinen manga magazine Monthly Afternoon since June 2017 and has been collected in fifteen tankōbon volumes as of November 2023. The series is licensed in English by Kodansha USA. An anime television series ...
3 days ago · Ratatouille ( / ˌrætəˈtuːi / RAT-ə-TOO-ee) is a 2007 American animated comedy-drama film [3] produced by Pixar Animation Studios for Walt Disney Pictures. The eighth film produced by Pixar, it was written and directed by Brad Bird and produced by Brad Lewis, from an original idea by Jan Pinkava, [4] who was credited for conceiving the film's story with Bird and Jim Capobianco. The film ...
3 days ago · In addition to learning how to make sushi, you will also make miso soup and two side dishes like Japanse omelet or sesame spinach. These easy-to-follow recipes are a great introduction to Japanese cuisine! At the end of the class, you can participate in a sake-tasting or matcha-making experience for an additional cost.
1 day ago · The Japanese Communist Party (日本共産党, Nihon Kyōsan-tō, abbr. JCP) is a communist party in Japan. Founded in 1922, it is the oldest political party in the country.
3 days ago · Visitors to Japan must obtain a visa from one of the Japanese diplomatic missions, unless they come from one of the visa-exempt countries.
5 days ago · Are you in need of some quick and easy meal ideas? Look no further! We've put together a collection of 30+ tasty easy Asian recipes that can be whipped up in 30 minutes or less. Perfect for those busy days when you don't have the time or energy to spend hours in the kitchen.
6 days ago · Japanese cuisine, renowned for its emphasis on fresh ingredients, delicate flavours, and beautiful presentation, offers a diverse range of dishes that reflect the country's rich cultural heritage and regional variations. In Singapore, Japanese food holds a special place in the hearts of many, with Singaporeans often willing to spend a little extra for an authentic
