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Mar 14, 2022 · Place eggs, kale, and salt in vitamix. Blend on high until smooth. Heat oil in 8 inch frying pan over medium heat. Pour egg mixture in pan. Cook eggs to your preferred doneness. Serve. Prep Time 15 mins. Cook Time 10 mins. Total Time 25 mins.
Preheat oven to 375 degrees F. In a medium skillet over medium heat, heat the extra-virgin olive oil and the butter and sweat the shallots a few minutes. Add the spinach and stir in the cream ...
- 3 min
- 33
- Rachael Ray
Jan 1, 2001 · New Jersey native and "constant scribbler" Aristides ("Art") Ruiz has illustrated 100+ books with over 60 Dr. Seuss titles including projects for GREEN EGGS & HAM, HORTON, THE GRINCH, and THE CAT IN THE HAT. He is the illustrator of The Cat in the Hat's Learning Library books since 1998 with 40+ titles (and counting) thus far in the series.
- Dr. Seuss
Jun 20, 2024 · Start with a bunch of curly kale. Cut the kale away from the ribs (and discard ribs), chop the kale, and give it a wash in the salad spinner if needed. Beat 12 eggs until the whites and yolks are well-combined. Chop up 8 ounces of ham into small cubes. Heat a little olive oil in a good non-stick pan.
Place ham in a microwave safe dish with a lid and heat for 30 seconds. Leave covered until eggs are ready. Crack the eggs into a blender and add the spinach. Blend on low, then high speed until the spinach is completely incorporated into the eggs and everything is green. Pour the blended green eggs into the skillet (or griddle).
So I will eat them in a box. And I will eat them with a fox. And I will eat them in a house. And I will eat them with a mouse. And I will eat them here and there. Say! I will eat them anhywhere! I do so like. Green eggs and ham!
This fall, the Seuss hits the pan. “Sam I Am” and “Guy Am I” are on the run in an adventure of epicurean proportions. Watch Green Eggs and Ham on Netflix:htt...
- 15 sec
- 466.8K
- Netflix
