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May 24, 2016 · Paperback. $18.64 23 Used from $10.82 28 New from $14.38. An extraordinary collection of revealing, personal interviews with fourteen jazz music legends. During his nearly forty years as a music journalist, Ralph J. Gleason recorded many in-depth interviews with some of the greatest jazz musicians of all time. These informal sessions, conducted ...
- Hardcover
- Ralph J. Gleason
Conversations With Nancy J
Oct 13, 2018 · Beeke S, Johnson F, Beckley F, Heilemann C, Edwards S, Maxim J, et al. Enabling better conversations between a man with aphasia and his conversation partner: incorporating writing into turn taking. Res Lang Soc Interact. 2014; 47:292–305. doi: 10.1080/08351813.2014.925667. [Google Scholar]
Jan 1, 2016 · J.D. Salinger. Works, most notably novel The Catcher in the Rye (1951), of American writer Jerome David Salinger often concern troubled, sensitive adolescents. People well know this author for his reclusive nature. He published his last original work in 1965 and gave his last interview in 1980. Reared in city of New York, Salinger began short ...
Written in 1956, this book chronicles a lengthy interview in 1954 with renouned cellist Pablo Casals. Translated from an interview in French, Casals speaks about his childhood, his beginning years with the cello, his experience as a conductor and orchestral organizer, as well as sections on various composers, his life during World War 2 and Europe's political instability, and various other issues.
- J Ma Corredor
CONVERSATIONS WITH NANCY J. WEDNESDAYS AT 11:00 PM: Tune into “Conversations with Nancy J” and be inspired, encouraged, and empowered by the stories of business professionals sharing their testimonies of how they persevered using their faith to walk in victory. Host Nancy J. Lewis.
Mar 22, 2024 · Kitchen Conversations With J. Kenji López-Alt. The Seattle chef discusses online feedback, appropriation, and his goals as a noted food writer. By Annie Midori Atherton March 22, 2024. Photo courtesy of J. Kenji López-Alt. On any given day, J. Kenji López-Alt, a prominent food writer and chef living in Seattle, might read hundreds of ...
