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  1. Apr 16, 2024 · To do so, slice the tomatoes, arrange in single layers between wax paper or parchment paper, and freeze on a baking sheet. Once frozen, vacuum seal or transfer to a Ziploc freezer bag. Properly sealed, the tomatoes will keep in the freezer for up to 1 year. Serve this easy Southern fried green tomatoes recipe with a creamy dip for a delicious ...

  2. Jul 24, 2023 · Instructions. Add the oil to a large skillet to a depth of about 1/2 inch and heat over medium-high to 375 degrees F (190 degrees C). While the oil is heating, set up the coating station by putting out three shallow bowls. In the first bowl, stir together the flour, garlic powder, onion powder, salt, and pepper.

  3. Sep 16, 2021 · Bowl 3: Mix Wondra, masa harina, panko crumbs, kosher salt, white pepper, and paprika. Dip each tomato slice first into the flour mixture in Bowl 1, coating both sides. Then dip into Bowl 2, and finally into bowl 3. Gently shake off any excess breading mixture, and place the coated tomato on a plate.

  4. Oct 21, 2023 · In a large pot or cast iron skillet over medium high heat, heat canola oil to 375 degrees. Working in batches, fry each tomato slice in a single layer until golden brown on one side, 2 to 3 minutes. Flip each slice and continue frying until second side is golden brown. Drain on paper towels and sprinkle with salt.

  5. Sep 15, 2023 · Add breading to tomatoes: Meanwhile, remove 3 or 4 tomato slices from buttermilk, letting excess drip off; add to flour mixture in paper bag. Close bag, and shake gently until tomato slices are well coated.

  6. Fried Green Tomatoes (1991) cast and crew credits, including actors, actresses, directors, writers and more. Menu. Movies. Release Calendar Top 250 Movies Most ...

  7. Oct 10, 2019 · Mix cornmeal and bread crumbs together in a bowl; stir in 1/2 teaspoon salt, black pepper, and cayenne pepper to taste. Beat eggs with milk in a separate bowl. Place flour into a third bowl. Pat tomato slices dry with paper towels. Lay slices, one at a time, into flour; flip to coat both sides and let slices rest in the flour for about 30 seconds.

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