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Jun 15, 2023 · Aaron Franklin spends a lot of time thinking about brisket. Considering lines at his cult Austin joint Franklin Barbecue, a slew of accolades (he's one of F&W's best new pitmasters in Texas), and ...
Barbecue guru Aaron Franklin is known as the brisket master and has shared his recipe for smoking beef ribs. The recipe takes 6 to 8 hours to smoke and includes using a Louisiana hot sauce as a binder before adding a rub of kosher salt and coarse black pepper. Franklin cooks the ribs at 285° F and spritzes them after 5 hours.
BBQ nerd Aaron Franklin explains the steps for creating delicious BBQ in your backyard. More. My List. Visit Official Site. BBQ with Franklin is a local public television program presented by ...
Jun 20, 2023 · About Aaron Franklin. Aaron Franklin is now a barbecue legend, as well as a guy who’s led something of a smoked meat renaissance in his home state, but he started out as a musician playing in bars around Austin. After a long run with a bunch of bands, his interest in barbecue became a total obsession, growing from backyard cookouts to selling ...
Jun 7, 2021 · Return the wrapped ribs to the smoker with the seam of the foil facing up and cook for three more hours at 265–270°F. 5. After the final three hours on the smoker, remove the ribs and set them on your workstation with the seam of the foil facing up. Feel around the sternum for the third rib bone.
May 29, 2013 · Aaron Franklin Owner/Pitmaster: Franklin Barbecue in Austin; opened in 2009 Age: 35 Smoker: Five steel offset smokers made from 1000 gallon propane tanks
When making pulled pork, Aaron Franklin cooks pork butt at 275° F. He leaves at any smoker for the first 5 hours untouched, then spritzers and wraps. He removes the pork after about 8 hours, then rests for 30 minutes before shredding. Prior to cooking, Franklin applies a Texas style rub which 50/50 salt and pepper, with a little of paprika ...
