Search results
Apr 15, 2020 · Soap likely originated as a by-product of a long-ago cookout: meat, roasting over a fire; globs of fat, dripping into ashes. The result was a chemical reaction that created a slippery substance ...
Sep 16, 2022 · Melt the base, add extras, and cut the loofahs in the color of your choice so they fit in the mold. Then pour the soap on top of the loofah. If you're making a rose soap, add rose essential oil and a bit of rose mica colorant to your base. DIY Rose Loofah Soap by A Pumpkin and a Princess.
When you wash your hands, the soap forms something like a molecular bridge between the water and the dirty, germ-laden oils on your hands, attaching to both the oils and the water and lifting the grime off and away. Soaps can also link up with the fatty membranes on the outside of bacteria and certain viruses, lifting the infectious agents off ...
Feb 14, 2024 · Then, pour the liquid oils in, too. When both the pot of oils and the lye solution are about 100 ° F (38 ° C), gently pour the lye solution into the oils. Using a stick blender held under the liquid’s surface, alternate stirring and pulsing the liquid. When stirring, the stick blender should be off.
You make soap from scratch by blending together: A liquid: Water, goat’s milk, beer, etc. Oils or fats: Coconut oil, olive oil, tallow, etc. A caustic: Sodium hydroxide (AKA lye) for solid bar soap, potassium hydroxide (AKA potash) for liquid soap. The lye is dissolved in the liquid first, and then is blended with the oils to create soap.
soap: [noun] a cleansing and emulsifying agent made usually by action of alkali on fat or fatty acids and consisting essentially of sodium or potassium salts of such acids. a salt of a fatty acid and a metal.
Heat in a microwave for about a minute, or place the jar of oils in a pan of water to heat. Check the temperature of your oils – it should be about 120° or so. Your lye should have come down by then to about 120°. Wait for both to cool somewhere between 95° and 105° . This is critical for soapmaking.
