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Gyūdon (牛丼, "beef bowl "), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi ( fish and seaweed stock), soy sauce and mirin (sweet rice wine ). It may sometimes also be served with toppings such as ...
Egg and chips. Egg butter. Egg drop soup. Egg foo young. Egg Fu Yong. Egg in the basket. Egg piercer. Egg roast. Egg salad.
Chuño cola: Beef soup with rice, garbanzo beans, and dehydrated potatoes. [30] [31] Chupe de camarones: Chowder made with shrimp, milk, eggs, and oregano. [32] [33] [34] Chupe de cangrejo: Crab chowder. [35] Chupín de pejesapo: Soup with a base of onion, tomato, aji (hot pepper), and bumblebee catfish.
e. Assamese cuisine is the cuisine of the Indian state of Assam. It is a style of cooking that is a confluence of cooking habits of the hills that favour fermentation and drying as forms of preservation [4] and those from the plains that provide extremely wide variety of fresh vegetables and greens, and an abundance of fish and meat.
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Mar 9, 2023 · Mix teriyaki sauce - Add soy sauce, sake, mirin, and sugar in a bowl. Use a grater to grate the ginger into the mixture and whisk until well mixed. Set aside. 3 tablespoon soy sauce, 1 tablespoon sake, 4 tablespoon mirin, 2 teaspoon brown sugar, 1 small ginger knob.
Dec 25, 2023 · 1. Sushi (すし) Sushi is definitely the most famous Japanese meal outside of Japan. It was once referred to as pickled fish preserved in vinegar, but nowadays, it can be defined as any dish containing vinegared rice and raw fish. Sushi is often served with soy sauce, wasabi and pickled ginger.
