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Mar 23, 2023 · Heat the olive oil in a large saucepan set over medium heat. Add the onion, carrots and celery and cook, stirring occasionally, until softened, about 5 minutes. Stir in the garlic and cook for 1 minute longer. Add the cabbage, green pepper, zucchini, tomatoes, broth, bay leaf, spices and salt and pepper.
Saute for 5 minutes on high heat and add in the cabbage and tomatoes. Give it a stir for a minute or two before adding in the rest of your ingredients. Let the soup come to a boil before lowering the heat to low, let it simmer for 30-45 minutes or until the ingredients are well cooked.
Aug 15, 2017 · Warm up some oil in a large pot over medium high heat. Cook the onions, celery, and peppers until translucent. Add the red pepper flakes, oregano, and season with salt and pepper. Stir in the garlic and cook until fragrant. Add the chicken stock, diced tomatoes, and cabbage. Cook until the cabbage is tender (10-15 minutes).
6 onions, sliced or chopped. 2 green bell peppers, chopped. 1 bunch celery, chopped. 1 bunch shallots or 1 bunch green onion, sliced. 2 chicken bouillon cubes. 1 (1 1/4 ounce) envelope onion soup. 1⁄2 cup balsamic vinegar (optional) 48 ounces V8 vegetable juice. 2 (28 ounce) cans chopped tomatoes.
Mar 19, 2021 · 3. Add the chopped cabbage leaves, sliced carrots, celery and mushrooms. 4. Sprinkle over a little cayenne pepper or curry powder. 5. Add 12 cups of water and any additional stock cubes. 6. Cook ...
May 16, 2006 · Step 2. Put all the vegetables in a big soup pot and cover with water. Bring to a boil over high heat, then reduce the heat to medium and boil gently for 10 minutes. Cover, reduce the heat to low ...
Feb 9, 2016 · Instructions. Combine all ingredients and cook for one hour. Divide into 3-4 bagged portions. I use freezer bags and double bag those for my freezer cooking meals. To cook freezer meal- defrost in refrigerator overnight. Heat on stovetop until warmed through, or cook in individual portions in microwave.
