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  1. Jan 5, 2020 · Number nineteen: Cowboy’s Meal. Number eighteen: Mom’s Chicken and Rice. Number seventeen: Chipotle Chicken Burrito Bowls. Number sixteen: One Pot Chicken Fajita Pasta. Number fifteen: Biscuits and Gravy Bake. Number fourteen: Chicken Pot Pie Soup. Number thirteen: Make Ahead Freezer Friendly Breakfast Sandwiches.

  2. Top Twenty Skinnyish Dish Recipes of 2019. 1 2. Oh hey! I'm Star! Stay at home mama turned food blogger and professional dishwasher. I absolutely love cooking (and eating) which is exactly why I take all my favorite food and give it the skinny (ish) dish twist! Hope you'll stay awhile and enjoy!

  3. Jan 24, 2023 · In the Instant Pot place chicken breast, 1 cup of chicken broth (or water), 1 tsp kosher salt, garlic powder, and onion powder followed by 1/2 tsp dried oregano, smoked paprika, and pepper. Pressure Cook. Seal the lid. Select Manual High Pressure for 10 minutes. It will take about 8-10 minutes for it to come to pressure.

  4. The Skinnyish Dish. 140,357 likes · 35 talking about this. Adventures with my pots, pans, and Pepper!

  5. Sep 12, 2023 - Are you looking for lightened-up comfort food that's easy, delicious, and uses simple ingredients? I've got you! Here you'll find all of my wonderful recipes from breakfast to dinner using chicken, beef, and more.

  6. Mar 7, 2018 · Repeat until finished. Make Ahead/Freezer Instructions: Let eggs, bacon, and biscuits completely cool, assemble sandwiches, wrap in aluminum foil, place in a freezer bag. To Reheat: Thaw in fridge 6-8 hours or overnight, wrap in a paper towel, and heat for 44 seconds in the microwave.

  7. Aug 22, 2017 · Cook until soft or about 5 minutes and then add to slow cooker. Add the rest of ingredients to slow cooker and mix until combined well. Cook on low for 7-8 hour on low or high for 5 hours.. Remove chicken from sauce, shred, and return to slow cooker for 20-30 minutes to allow the flavors from the sauce to mingle with the chicken.

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