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Sweet Treats and Savory Meats. Michael Symon starts in Boston with triple-processed pork belly that's cured, brined and smoked to meaty perfection. In Seattle, tender braised lamb shoulder amps up a traditional breakfast hash, while in Miami, they're using fresh, local cinnamon rolls as buns for an insanely sweet and savory burger.
In Savannah, Ga., Michael Symon starts with sweet and savory pork belly sliders with bacon jam and bourbon sauce, nestled inside a fluffy doughnut bun. Then in Portland, Ore., eggs baked in a tomato and pepper stew make the best shakshuka in the city. And finally in Miami, alligator ribs smothered in honey mustard barbecue sauce are an exotic ode to uniquely Southern 'que.
S4.E10 ∙ Super Smoked and Savory. Tue, Oct 2, 2018. In Queens, New York, Michael Symon dives into the juiciest, meatiest, triple-stacked burger with beef, lamb, and turkey. Next, Houston Texas, has some of the most authentic Mexican lamb barbacoa this side of the border, wrapped in fresh banana leaves and oven roasted until it falls off the bone.
Tue, Sep 4, 2018 30 mins. In Asheville, N.C., Michael Symon digs into a slammin' sandwich with three different cuts of pork smothered in triple-cheese sauce. In Phoenix, a flaming hot burger is ...
S5.E5 ∙ Sausages, Franks and Dogs. Tue, Jan 15, 2019. In Sagaponack, New York, Michael Symon heads to a smokehouse where succulent, slow-smoked pork ribs mopped with a zesty, tangy, citrus barbecue sauce are saucy and succulent. Then in Columbus, Ohio, a beefy burger topped with smoky kielbasa is a regional fusion of local flavors on an ...
Food Network Star winner, Eddie Jackson, meets Michael Symon in Austin for a barbecue sandwich that has the entire town lined up. Then, Michael heads to Jersey City, where a chef who was tired of driving into Manhattan for a great burger concocted his own sweet and spicy creation. Finally, in Louisville, Ky. he washes down a pastrami spiced sandwich and dessert with a refreshing local brew.
Smoked, Stuffed and Smothered. In San Diego, Michael Symon devours a delicious dumpling-inspired pork and shrimp burger and an elevated pub food classic. In Shreveport, La., a wood-fired pizza is topped with spicy roast ... Season 6, Episode 6.
