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Mâncare. Mâncarea (plural: mâncăruri) sau hrana reprezintă orice substanță, de obicei compusă din carbohidrați, grăsimi și proteine care este consumată de către animale sau de către oameni fie în scopul metabolizării în energie, fie doar pentru plăcerea gustativă. Substanțele comestibile se mai numesc alimente .
Junk food is a term for food containing high levels of calories from sugar and/or bad fat with less protein, good fat, fibre, vitamins or minerals. The term describes that a particular food has less nutrition value and contains a lot of bad fat, sugar, salt and calories. "Junk food" can also refer to high protein food with large amounts of meat.
Budget. $6.83 billion (2024–25) Website. who.int. The World Health Organization ( WHO) is a specialized agency of the United Nations responsible for international public health. [2] It is headquartered in Geneva, Switzerland, and has six regional offices [3] and 150 field offices worldwide. [4] The WHO was established on April 7, 1948, and ...
Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. [1] The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds.
Fish eggs consumed as food are known as roe or caviar . Hens and other egg-laying creatures are raised throughout the world, and mass production of chicken eggs is a global industry. In 2009, an estimated 62.1 million metric tons of eggs were produced worldwide from a total laying flock of approximately 6.4 billion hens. [3]
Nov 13, 2023 · 14. Macadamia nuts. Macadamia nuts are tasty and higher in monounsaturated fats and lower in omega-6 fatty acids than most other nuts. 15. Walnuts. Walnuts are highly nutritious and rich in fiber ...
Healthy Choice is the name of a brand of refrigerated and frozen foods owned by ConAgra Foods. According to ConAgra's official corporate history, it came into being after then-ConAgra CEO Charles "Mike" Harper suffered a heart attack in 1985. Forced to dramatically alter his diet, he came up with the idea of a line of healthier frozen foods. [1]
