Search results
Kakanin, a type of Filipino rice cake often made with sticky rice, coconut milk, and sugar, is a popular delicacy. The city’s version of this dessert, called “puto maya,” is a must-try for any food lover. In addition, Tagum City is famous for its durian fruit, famously known as the “King of Fruits.” Despite its strong, pungent smell ...
May 27, 2021 · The city is the country’s largest in terms of land size, with a total land area of 2,443.61 km2 (943.48 sq mi). It is the third-most populated city in the Philippines after Quezon City and ...
Food scene in Davao City Food lovers will be in heaven in Davao City, which is known for its delicious and diverse cuisine. One of the most popular dishes in the region is Kinilaw, a type of ceviche made with fresh fish or seafood marinated in vinegar and spices.
Apr 10, 2023 · Adobong Malaga is a spicy fish stew made with malaga fish, vinegar, garlic, onions, ginger, and chili peppers. It's a flavorful dish that's perfect for those who love spicy food. Ingredients: 1 kilogram of malaga fish, cleaned and cut into serving pieces. 1/2 cup of vinegar. 1 head of garlic, minced. 1 onion, chopped. 1 thumb-sized ginger ...
Mar 19, 2013 · Davao Marinatuna Seafoods. Review. Share. 30 reviews #39 of 355 Restaurants in Davao City ₱₱ - ₱₱₱ Filipino Seafood Asian. J.P. Laurel Barrio Pampanga, Sasa, Davao City, Mindanao Philippines + Add phone number Website Menu. Closed now : See all hours.
- (30)
Oct 25, 2016 · Durian is popularly grown in Malaysia and in Davao, where the city cultivates 23 varieties varying in yellow-orange colors, in sweetness, and in degrees of pungency. The smell can easily be overcome when you taste the creamy, custardy, fluffy, sweet bites of the fruit. In Davao City, street vendors sell the fruit as low as 25 pesos per kilo.
Apr 10, 2023 · Tuna Kilawin. Tuna Kilawin is another popular dish in Davao Region made with fresh tuna marinated in vinegar, calamansi juice, onions, and ginger. Unlike Kinilaw na Tuna, Tuna Kilawin has a creamier texture because of the addition of coconut milk. Ingredients: 500 grams of fresh tuna, cubed. 1/2 cup of vinegar.
