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  1. Learn how to season you cast iron skillet to maintain the natural, nonstick finish, and discover the Lodge Cast Iron pre-seasoning process.

  2. Learn how cast iron seasoning creates a natural, easy-release cooking surface, prevents rusting & more. Cast iron seasoning is simply oil that has been baked onto the pan through a process called polymerization.

  3. Seasoning is just oil baked onto cast iron and carbon steel. It gives your cookware that classic black patina. Seasoning forms a natural, easy-release cooking surface and helps prevent your pan from rusting.

  4. Sep 25, 2023 · Stovetop seasoning is done after washing and cleaning the cast iron. So, to be clear, seasoning is a baking process. In contrast, routine oiling is simply maintenance to prevent rust from forming. The video below is a complete demonstration of how to season a cast iron skillet on the stovetop.

  5. Jun 16, 2024 · Unlocking the full potential of your Lodge cast iron skillet lies in the art of seasoning, a process that creates a protective layer, enhancing its performance and durability.

  6. May 31, 2024 · Learn how to season a Lodge cast iron skillet with our step-by-step guide. Discover the best techniques for seasoning cast iron cookware at home.

  7. Show us what you're cooking with #lodgecastiron. Shop the original home of American cast iron. Create kitchen memories with Lodge Cast Iron skillets, dutch ovens, carbon steel, pans, bakeware & more.

  8. secure.lodgecastiron.com › seasoned-cast-ironSeasoned Cast Iron

    Discover the story behind America's favorite cookware when you visit the new Lodge Museum of Cast Iron! Plan Your Visit

  9. Apr 25, 2024 · Seasoning a Lodge cast iron pan is a crucial step to enhance its durability, prevent rust, and create a naturally non-stick surface. This guide will provide you with everything you need to know to season your Lodge cast iron pan like a pro, unlocking its full potential in the kitchen.

  10. Lodge cast iron is ready to use. Each Lodge utensil is seasoned and ready to use, as soon as you take it out of the box. The easiest way to maintain the seasoning layer is to use your cast iron pan as often as possible.

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